Anyone?
The soup should be tastier (bole to ghaas phoos nahin hona chahiye) and with not too many items. Items should be easily available in Pakistan. 
Re: Attention SughaR ladies! Vegetable Soups recipes
Yeh ghas phons kab say khana shro kardi 
Re: Attention SughaR ladies! Vegetable Soups recipes
Are you specifically looking for Pakistani cooking? (I have a recipe but not sure if it’s what you’re looking for.)
Re: Attention SughaR ladies! Vegetable Soups recipes
Not Pakistani recipe, but it should be:
i) tasty according to Pakistan’s standards
ii) ingredients should be easily available
Re: Attention SughaR ladies! Vegetable Soups recipes
main to khata hoon.. You know it very well as you have seen my karnamas in Canvas Food thread.
Just wanted to widen my expertise 
Re: Attention SughaR ladies! Vegetable Soups recipes
Soup bhi canvas ki zeenat banay ga… 
Re: Attention SughaR ladies! Vegetable Soups recipes
recipe hai to batao.. nahin to bhago yahan se 
This thread is addressed to SughaR ladies. aap na to sughaR hain na lady. right?
Re: Attention SughaR ladies! Vegetable Soups recipes
Muqa cooking? Ye kaisay 
Re: Attention SughaR ladies! Vegetable Soups recipes
I can cook and can get 33 marks in Home e economics :sid:
BTW: ye Home Economics ko Home e economics kis ne banaya… Urdu main kiya naam tha iska? Umoor e Khana e dari?
Re: Attention SughaR ladies! Vegetable Soups recipes
I think we have a new culture thread 
Re: Attention SughaR ladies! Vegetable Soups recipes
lol. Lets bring a flop thread in life.
Re: Attention SughaR ladies! Vegetable Soups recipes
You are asking from SughaR ladies… Kahan hain woh. kahan hain woh… Please change your thread title… 
Re: Attention SughaR ladies! Vegetable Soups recipes
Agreed that he isn’t a lady but he could still have culinary knowledge. Maybe Mahool cooks and is good in the kitchen. One never knows.
Re: Attention SughaR ladies! Vegetable Soups recipes
ye mosuf sirf pakate hain.. damagh
Re: Attention SughaR ladies! Vegetable Soups recipes
soup making is the easiest thing in the world…it’s like boiling an egg or cooking rice…do you need recipe for boiling eggs or cooking rice? lol i don’t think so.
this is how i would make it:
cut the veggies you like in your soup, add water [twice the volume of veggies], add ground black pepper, salt, a little corn starch to thicken the soup, a pinch of haldi powder for color, chilli powder to you liking and let it boil till the veggies are tender…evaporate excess water to the desired consistency or add a little water if needed.
enjoy with crackers. 
Re: Attention SughaR ladies! Vegetable Soups recipes
Thanks but something specific. Palak.. any combination with daal or chicken will do
Re: Attention SughaR ladies! Vegetable Soups recipes
#TS](http://www.paklinks.com/gs/usertag.php?do=list&action=hash&hash=TS) is #SughaR](http://www.paklinks.com/gs/usertag.php?do=list&action=hash&hash=SughaR) He must know… :hmmm:
Re: Attention SughaR ladies! Vegetable Soups recipes
Ingredients
4 tablespoons olive oil
1/4 cup white or yellow onion, diced
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/2 eggplant, diced (about 3 cups)
2 tablespoons garlic, minced
1 tablespoon dried herb mixture (mint, oregano, basil)
1 teaspoon sea salt, or to taste
1/2 teaspoon ground black pepper, or to taste
4.5 cups vegetable broth
1 cup water
1 and 3/4 cups chopped vermicelli or fideos noodles
Instructions
Heat oil in a large Dutch oven or stock pot.
Add the onion and saute until translucent, but not longer than that. Add the green pepper and red pepper and continue to saute until all of the peppers are softened. Add the eggplant and garlic, mixing in the oil and other ingredients completely.
Add the herbs, salt and pepper.
Pour in the broth and bring the mixture to a boil, then slowly reduce heat. Cook for 30 minutes on low, uncovered. Adjust for salt and pepper.
Add the fideos/vermicelli noodles and one cup of water. Let cook for about 5-7 minutes or until noodles are completely softened.
Remove from heat and serve immediately or when dish is lukewarm. Serve with a bit of Parmesan cheese and rustic bread, if desired.
Re: Attention SughaR ladies! Vegetable Soups recipes
The best soup of my life was the Pea soup ..
Half an onion
Peas two cups ( keep the empty pods )
Cream
Vegetable broth: boil some carrot, corn kernels and onions , add in the empty pea pods as well until really soft .. then take out the broth and keep aside.
Take out the pea pods , leaving only two to three of them inside and blend the roughage separately into a thick paste and keep aside
Now, fry the thinly sliced onion, add in the peas, after a minute add in two cups of broth, cook this for about 2o minutes .. then add salt to taste , some fresh corriander leaves + half a green chilli and after 5 more minutes of cooking , cool it down and blend it finely in a blender. This should turn into a thick mixture . If its too thick , add a little more broth.
Serving: Serve it with garlic bread or the usual crispy slice of bread or baguette cut into thick slices. Ideally this is served with Croutons.
Pour the soup in a bowl, carefully spoon the carrot wala thick paste in the middle of the soup, just one tablespoon. Put a leaf of mint on top. Or you can put a teaspoon of cream on top as well. Sprinkle black pepper to taste and serve 
Re: Attention SughaR ladies! Vegetable Soups recipes
CB, this is extra sughaR soup.. easy wala nahin hai :sid:
PS: please explain bods, corn kernels, pea pods, baguette Croutons. 