Bihari kabab aur Gola kabab main kya farq hota hay ?
Woo joo seekh kabab hota hay jiss ko khanay say pehlay uss ka dhagaa khoolna paRta hay woo kya hota hay ?
and what is the purpose of that dhaga
I need an answer right now
because kuch kuch milti julti cheeze khaa raha hooN main iss waqt
Re: another question for bawarchiz and bawarchaanz of cafe
I remember when my mom used to make kabob .. the lambay ones .. agar woh toot jatay thay tou she would say .. Qeemay may charbi ziadah hai .. so I thought maybe thats y
Re: another question for bawarchiz and bawarchaanz of cafe
gola kobab recipe
Heat the oil in a sauce pan. Add the onions and stirring frequently, fry for about 10 minutes to a deep golden color
2. Put the onions in a blender or food processor with all the other ingredients except mince and blend to paste
3. Put the mince and the paste in a bowl. Knead the mixture really well for a few minutes with your hands until the mince hold its shape and is soft and pliable
4. Break off large pieces of the mince and shape them into tennis ball sized balls. Insert the skewers in the centre of each ball, then carefully wrap each ball with thread. Brush the kababs with oil. Put skewers carefully over a gentle charcoal flame. Cook for 5 minutes until pale brown on each side. Remove from skewers and serve at once.