another question for bawarchiz and bawarchaanz of cafe

Re: another question for bawarchiz and bawarchaanz of cafe

2 kg beef pasanda (thin sliced about 2- 3inches wide 4 inches in length)
- 2 tsp correinder(dhaniya) powder
- 2 tsp red pepper powder
- 2 tsp garam masala powder
- .2-3 medium size onions paste
- 4 tbsp mustard oil
- 1 cup yogurt
- 2 onion medium size sliced fried brown and hand crushed
- salt as to your taste
- 1 small kacha(raw) papaya grinded
Mix well all the above ingredients and the beef with your hand. leave to marinate for about 6-8 hrs in the fridge. then put the meat in the skewers( folded in layers).
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides

Re: another question for bawarchiz and bawarchaanz of cafe

Loo jee
itni mehnat say banao aur " SERVE AT ONCE " :rolleyes:

jiss ko khanay hain woo khud banaiey
main tu apnay goolay khud khaoN ga :chupki:

Re: another question for bawarchiz and bawarchaanz of cafe

wats pasanda?

Re: another question for bawarchiz and bawarchaanz of cafe

its boneless beef jis ko maar maar ker patla kiya jaata ahi ttaa ke woh passand kiya jaye and pasinda ban jaye :phati:

Re: another question for bawarchiz and bawarchaanz of cafe

uncle aap ko to baasi miley naa :cb: ham fresh hi bana lein gay

Re: another question for bawarchiz and bawarchaanz of cafe

im hungry now :crying:

its all uncle bhaanday’s fault :smash:

Re: another question for bawarchiz and bawarchaanz of cafe

Pasanda is that part of meat
joo aap ko pasand aa jaiey :blush:

jaisay murghi ki taanG mairee pasaanda hay :love:

Re: another question for bawarchiz and bawarchaanz of cafe

:bummer: oh ab to mujhe bhi bhook lag rahi hai subh subh khaaney ka naam sun ker

Re: another question for bawarchiz and bawarchaanz of cafe

dinn kay doo bajay aap ki subah hoti hay :hoonh:

Re: another question for bawarchiz and bawarchaanz of cafe

2 nahi 11 baje:snooty: subh hoti hai meri mera time 3 ghantay peechey hia

Re: another question for bawarchiz and bawarchaanz of cafe

meri subah subah aaj 12 bajay hue:blush:

Re: another question for bawarchiz and bawarchaanz of cafe

James_Bhaand naY farmaya:

Bihari kabab aur Gola kabab main kya farq hota hay ?
laikin image post naheeN kiyaa

Woo joo seekh kabab hota hay jiss ko khanay say pehlay uss ka dhagaa khoolna paRta hay woo kya hota hay ?
seekh kabaab

and what is the purpose of that dhaga :naraz:
to hold qeema on the seekh.. uss kee turpaai kar kaY mazbooti saY joR diyaa jaataa hai.. maaNjhaa iss liye istemaal naheeN kiyaa jaataa kaY maaNjhaY maiN sheehsaY (glass) kaY zarraat hotaY haiN.. sehat kaY liye sheesha bahut buraa aadmi hai…

I need an answer right now :bailan:
abhi taym naheeN hai, kal aanaa.

because kuch kuch milti julti cheeze khaa raha hooN main iss waqt :snooty:
yeh aap naY bhabhi kay khaanaY ko buraa kahaa hai yaa gaye waqtoN kaY khoobsoorat aiiyaam compare kiye haiN?

Re: another question for bawarchiz and bawarchaanz of cafe

:smilestar: unkil chup kar ke nahi kha saktein:hoonh:

Re: another question for bawarchiz and bawarchaanz of cafe

ik Chaplee kabab bhi to hota hay

*kia us ko Chapal say mar mar ker banaya jata hay ? *

Re: another question for bawarchiz and bawarchaanz of cafe

ye dhagay wala he gola kabab hota hai