Re: another question for bawarchiz and bawarchaanz of cafe
2 kg beef pasanda (thin sliced about 2- 3inches wide 4 inches in length)
- 2 tsp correinder(dhaniya) powder
- 2 tsp red pepper powder
- 2 tsp garam masala powder
- .2-3 medium size onions paste
- 4 tbsp mustard oil
- 1 cup yogurt
- 2 onion medium size sliced fried brown and hand crushed
- salt as to your taste
- 1 small kacha(raw) papaya grinded
Mix well all the above ingredients and the beef with your hand. leave to marinate for about 6-8 hrs in the fridge. then put the meat in the skewers( folded in layers).
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides
Re: another question for bawarchiz and bawarchaanz of cafe
James_Bhaand naY farmaya:
Bihari kabab aur Gola kabab main kya farq hota hay ?
laikin image post naheeN kiyaa
Woo joo seekh kabab hota hay jiss ko khanay say pehlay uss ka dhagaa khoolna paRta hay woo kya hota hay ?
seekh kabaab
and what is the purpose of that dhaga
to hold qeema on the seekh.. uss kee turpaai kar kaY mazbooti saY joR diyaa jaataa hai.. maaNjhaa iss liye istemaal naheeN kiyaa jaataa kaY maaNjhaY maiN sheehsaY (glass) kaY zarraat hotaY haiN.. sehat kaY liye sheesha bahut buraa aadmi hai…
I need an answer right now
abhi taym naheeN hai, kal aanaa.
because kuch kuch milti julti cheeze khaa raha hooN main iss waqt
yeh aap naY bhabhi kay khaanaY ko buraa kahaa hai yaa gaye waqtoN kaY khoobsoorat aiiyaam compare kiye haiN?