If wine or beer is added to food and then it is cooked, all of the alcohol evaporates and there is no ‘nasha’ or ‘khumr’ (arabic) in the cooked meal. Then why is adding small quantities of wine is not OK to some people? Just asking. Don’t issue fatwas here please.
abay 'cause people still can't psychologically get over it.
Yes thats what my mian says. But I just can not get over it. Typical desi hoon na! Can't help it.
Roman, you are so good at stating the obvious. If there was an award for saying cliches, you would be a winner hands down.
I don't add wine to food I make at home but I gotta admit, I have had beer battered fried cod fish on a few occassions. And there was no smell of alcohol. Just the sour taste of barley.
I've had this discussion numerous time with people, but they refuse to accept it. Ikdam stubborn as a mule.
I guess to each his own. Na khao...your loss, not mine.
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*Originally posted by funguy: *
Roman, you are so good at stating the obvious. If there was an award for saying cliches, you would be a winner hands down.
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tu K88888 ch777777777 kay obvious sawal naa pooch phir.
But there is milawat... then its not ok...
thing is its not a guarantee that the alcahol has evaporated. i remmebr my cousin telling me that oen of his friends bought a cake from uk and took it lahore. when the ppl had cake they got mildly tipsy. so :p
Waleed, you are 16, what the hell do you know? :p
[QUOTE]
*Originally posted by waleed: *
thing is its not a guarantee that the alcahol has evaporated. i remmebr my cousin telling me that oen of his friends bought a cake from uk and took it lahore. when the ppl had cake they got mildly tipsy. so :p
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That'll teach them to buy from the cakes stalls at Stonehenge.
yeah Tiramisu always has some brandy in it...always difficult keeping away from it.
^ so is it ok to have tiramasu? there are so many lovely cakes out ther ei wanna eat.. but i always get condemned :(
i think it should be ok..
I rest my case. What kinda religion would decree Tiramisu haram?
iv had tiramasu and had stuff in restaurants made with wine.
quite nice.
[QUOTE]
*Originally posted by waleed: *
thing is its not a guarantee that the alcahol has evaporated. i remmebr my cousin telling me that oen of his friends bought a cake from uk and took it lahore. when the ppl had cake they got mildly tipsy. so :p
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That's a little hard to believe Waleed. I don;t think the amount of alcohol in cakes /tiramasu is enough to get people tipsy. I had a tiramasu cake just once, felt a little guilty, haven't had it again so far.
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*Originally posted by cat-woman: *
yeah Tiramisu always has some brandy in it...always difficult keeping away from it.
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never say always catty, absolute truths are very rare.
there are plenty of places that make tiramisu without alcohol.
yeah I know I make tiramisu at home.
Funguy, you dont need to use wine, you can use vinegar instead or apple cider vinegar. Youre just making lame excuses coz you want the wine flavour to come through in your cooking!
sizzling stuff
mai jub bhee red lobster( in ny city) jatee the tou sizzling shrimp order kerte thee..aik dafa socha kai poochoun tou sahee banatay kaisey hain,(i thought kai butter daltay hain jis say sizzle kerta hai) tou janab maloum huwa kai wine daltay hain..bus woh din aur ajj ka din kabhee sizzling shrimp order nahee kia..i know evaporate hojatee hai wine laikin...dil hai kai manta nahee:)
Re: Adding wine to food
[QUOTE]
*Originally posted by funguy: *
If wine or beer is added to food and then it is cooked, all of the alcohol evaporates and there is no 'nasha' or 'khumr' (arabic) in the cooked meal. Then why is adding small quantities of wine is not OK to some people? Just asking. Don't issue fatwas here please.
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My question is:
If you add wine to the food and you claim that it has evaporated completely after cooking, why would you add the wine to the food in the first place? What´s the point?