Re: Aaj kya pakaaya/khaaya
^ can u giv me the recipe for the drumstick plz =)
Re: Aaj kya pakaaya/khaaya
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Acha…trolly mein pesh kiya hai…what a room service…lol…though looks cool and should be 
Wow…all looks so great…must be
Though I would have preferred Bhoosi tukray over shahi tukray… 
Wow…good one…especially your fried onions…
yes mall i fry the onions n blend it with either dahi or tomatoes...it depends wht ur using for ur salan
plusha please ans me ASAP.. i m gonna try the chicken salan today... can i brown the onions and put this with BOTH dahi and tomatoes in the blender? I kinda like them both. and how much water shud i put in it for salan? i will b makin for 2 person only (me and hubs) so please tell me how much ingredients shud i use - the quantity? i will b using boneless chicken.. maybe 8-10 pcs of chicken cubes. thanks in advance.. ure a gem! :)
plusha please ans me ASAP.. i m gonna try the chicken salan today... can i brown the onions and put this with BOTH dahi and tomatoes in the blender? I kinda like them both. and how much water shud i put in it for salan? i will b makin for 2 person only (me and hubs) so please tell me how much ingredients shud i use - the quantity? i will b using boneless chicken.. maybe 8-10 pcs of chicken cubes. thanks in advance.. ure a gem! :)
oh yes u can add in both dahi n tomatoes its up to u....for 8-10 pieces of chiken u can add 1 medium sized tomato and half a cup dahi n 1 medium onion or 2 small ones....fry the onions till light brown otherwise ur salan will turn dark...n then blend it....fry the chiken pieces with ginger garlik paste n den add in this blended mixture to the chkn...then add masalas watever u prefer...add lil water cover n let it get soft n then bhoonify it very nicely...for the consitency u can alwayz add in lil water n chek the consitency but add water only after bhooning...n add sufficient amount of oil cuz wen it cums to the surface it gives u a very pleasent luk...i guess oil iz the main thing which enhances the luk...newayz hope it turns out gud...do upload a pik of it!
hehe thnx nahi nahi trolly main to sirf pik li hai…style u kno hehe…thnx btw
oh yes u can add in both dahi n tomatoes its up to u....for 8-10 pieces of chiken u can add 1 medium sized tomato and half a cup dahi n 1 medium onion or 2 small ones....fry the onions till light brown otherwise ur salan will turn dark...n then blend it....fry the chiken pieces with ginger garlik paste n den add in this blended mixture to the chkn...then add masalas watever u prefer...add lil water cover n let it get soft n then bhoonify it very nicely...for the consitency u can alwayz add in lil water n chek the consitency but add water only after bhooning...n add sufficient amount of oil cuz wen it cums to the surface it gives u a very pleasent luk...i guess oil iz the main thing which enhances the luk...newayz hope it turns out gud...do upload a pik of it!
thanks sweetheart ill try it out today. cant say for the pic though, i am damn lazy :D
^ can u giv me the recipe for the drumstick plz =)
chinese drumsticks
marinate drum sticks with lots of crushed garlik +salt+blak pepper+ soy sauce+ vinegar +red chilli flakes
now wen frying roll it in plain flour den beaten egg den in bread crumbs ...again in egg...lastly in crushed corn flakes...this will form a crispy layer on the drum stick...deep fry it!
thanks sweetheart ill try it out today. cant say for the pic though, i am damn lazy :D
oh yes u r...i hardly remmber any piks from u n m sure u cook reli nice...
I just want to thank everyone here for contributing with pictures - believe me I enjoy cooking now....
I will soon contribute with pics - this site is definitely inspiring and something I look forward to!
I made Shami Kabab's yesterday and they were delicious! I just wished I had taken some pics :( (I didn't take picture because I thought it might not be as good - but to my surprise it was "family approved"!)
Re: Aaj kya pakaaya/khaaya
choc chip and double choc chip cookies.
They tasted amazing. I am going to make some more in a few days, as they were gone in under an hour.
Re: Aaj kya pakaaya/khaaya
^oh my gosh that looks so yummy! recipe pleeeease
Re: Aaj kya pakaaya/khaaya
I will post it later on today Riya. Oh and thanks:)
Re: Aaj kya pakaaya/khaaya
The thing i love about this thread… no witchiness or cattiness 
ill post pics once i start cooking smoething worth posting 
Re: Aaj kya pakaaya/khaaya
Helped mum with Iftar today, bro had invited 10 mates! Made mince biryani, tandoori chicken, chicken rolls, fruit chaat, Aaloo shami kebabs and chocolate cake (from bakery). Everything was lush, but no pics as guys took over the dining room as soon as we served :=(
