Its definately better fresh, but I have no one to come with me. Next time your in London, we shall go get ourselves all sushi'd up!
i lub sushi but i've only ever had the pre-packaged ones that i get from college cafeteria, the "fresh" ones from restaurants are way too expensive.
I vant sushi now =(
Everything looks delish! Did you make the lava cake?
Yes Lusi i made the lava cake myself. But by the time i got around to taking them out of the pans, the lava wasnt that liquidy anymore.
yummy...!!!!... i love daal and chawal and kachoomar salad...:) oh and i have the same brand of achaar...:D
I love that brand of achar too, i think its the best so far. To anyone else who wants to know, its the Khazana brand by Sanjeev Kapoor.
how did u make that chicken look so restaurant like? : o Looks amazing
I dipped the chicken breast in egg and then flour adn then repeated. I think that gives a crunchier coating.
Mano this is the recipe i used for the chicken sandwich. I made a few changes though. Instead of franks hot sauce, i used Lousiana brand and also didnt add any water to it. I just dipped the chix straight in the sauce. I also coated the chicken in a beaten egg, flour, egg and then flour again.
Wow…looks great…please send some… 
Looks gool and should be a delicious salan…but whats kunna? 
Re: Aaj kya pakaaya/khaaya
Plusha, i have the same Q, waht is kunna? 
Thank you for the suggestion but i need to figure out what it is
Shinoo, your sushi looks so professional!!!
Its definately better fresh, but I have no one to come with me. Next time your in London, we shall go get ourselves all sushi'd up!
Tou kiya hum marr gai hein... :D
wow shinoo that looks great!
plusha that looks yum! i have one major prb.. i dunno how to make chicken salan!!! ive tried so many times but i think i m doin somethin v v w rong cus is turns up like a bhuna wa salan and its not like watery like urs :( heres what i do... i cut 2-3 medium size onion and brown them, then add chicken, and all spices then tomatoes.. it is like a gravy not salan... what am i doin wrong yar. its been 3 yrs since i m married n i m just embarassed at myself for being unable to do it.. thankfully i cook other stuff better like rice and meat... i can make gosht ka salan (with potatoes, palak, bhindi) EASILY but not with chicken... shud i use same method which i use for meat? which is put onions and meat together in cooker or make a paste of onions in blender and put this with meat in cooker??? i m confused.. PLS HELP!!
thnx mall...dekho wenever u make salan with meat tomatoes n onions get enuff tym to get dissolve but in chiken thts not da case...so i alwayz fry onion n blend it with tomatoes/dahi n add in the salan...but if u dun wanna do it...bhoonify the masala properly n den add fried pieces of chcken in it...never put chiken in the cooker it will get soft in no tym...i guess ive solved ur prob...do ask me if ur still not clear! :)
Looks gool and should be a delicious salan...but whats kunna? :)
well kunna iz similar to nihari...cuz u add dissolved atta to the salan to make it thick n then it tastes lyk nihari...i guess its a balochi dish....n tastess yummmy!!!
Shinoo is better looking. 
chicken biryani ready to be mixed and served.
Re: Aaj kya pakaaya/khaaya
Had guests for iftaar/dinner today…
for iftaar,made fruit salad,chicken patties(recipe from ARAD) and pakoray with aaloo,onions and spinach…
for dinner made mutton quorma,chicken salan,kabab salan and achari aaloo ,alongwith the usual rice and roti etc…
and I tried shahi tukrey for desert…does not look like the real thing but tasted good…
Re: Aaj kya pakaaya/khaaya
A day before Ramazan, I cooked this chicken qorma for my office colleages.
WOW!! yum-o!
Mostar, it looks delish!
thnx mall...dekho wenever u make salan with meat tomatoes n onions get enuff tym to get dissolve but in chiken thts not da case...so i alwayz fry onion n blend it with tomatoes/dahi n add in the salan...but if u dun wanna do it...bhoonify the masala properly n den add fried pieces of chcken in it...never put chiken in the cooker it will get soft in no tym...i guess ive solved ur prob...do ask me if ur still not clear! :)
ok i got it... so do u brown the onions and then blend them with dahi and tomatoes? or kacchi piyaz?
Re: Aaj kya pakaaya/khaaya
chipsy, oh my, when are you having ME over for iftar!!!
Re: Aaj kya pakaaya/khaaya
Chips can u post ure achari aloo recipie please?
ok i got it... so do u brown the onions and then blend them with dahi and tomatoes? or kacchi piyaz?
yes mall i fry the onions n blend it with either dahi or tomatoes...it depends wht ur using for ur salan
Re: Aaj kya pakaaya/khaaya
Vegetable manchurian, fried rice, chinese drumstick, potato wedges & apricot drink!