Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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1541

i have been in turmoil what to cook. so i made these kebabs both chicken but different recipe.
the fried ones are for burgers and the other ones are chicken shami kebab.

1542

^ Yummy, recipe plz, do u use cutter to shape them, they all are equal in size, great job.

1543

YUMMMYYY YUMMMMY YUMMMMMYYY … :yummy:

1544

Re: Aaj kya pakaaya/khaaya

Guys i need some ideas for non meat type dishes. I have tried dal and any thing i cook hubby wants it to be atleast slightly shorbay wala since he doesnt lke dry salan in sehri.

Please dish out some ideas! What kind of veggies can i cook in shorba?

1545

How about alu matar, alu chana, you could try kabli chana salan, turnips/shaljam. Can't think of any more at the moment.....

1546

Besides the 'usual' shaljam, tinday, channay etc, red kidneybeans+aalu always work well for me. You can make it with shorba.

1547

Re: Aaj kya pakaaya/khaaya

plus zucchinni

1548

OMG...my husband wants shorba too...every single day...!!
out of 17 rozas so far,he has had aaloo gosht salan for sehri for almost 15 sehris....can u beleive it...!!!!

1549

Re: Aaj kya pakaaya/khaaya

oh regarding ur question,i once tried making zucchini in shorba...i liked it but he didn't...so i am stuck with aaloo gosht shorba.....:D
besides the vegetables others said...hmmmmm u can try shorbay walay aalo anday...

1550

Can u plzzzzzzzzzzzzz post the recipe for this biryani plz.

does anyone know while boiling the rice for the biryani .. wat should be added in, if anything? i have noticed that when some ppl make the biryani, there is SO MUCH flavour in thier rice, alone. and ofcourse the masala adds more flavour.. ANY IDEAS?

Uh oh, I just discovered the blogs up here!
1551

this looks soooo yummy. has the recipe for this been posted yet???

1552

Ingredients

  • 1 pound chicken breast, boneless, cut in medium sized cubes
  • 2 large tomatoes, cut in halves
  • 2 cubanelle pepper
  • Marinade:
  • 1/2 cup plain yogurt
  • 1/2 teaspoon cumin
  • 1 teaspoon red pepper, powder
  • 1/2 teaspoon cayenne pepper
  • 1 garlic clove smashed with salt
  • 1 teaspoon pomegranate paste
  • 2 tablespoons olive oil

Directions

  1. Marinate the chicken overnight in the fridge in a container with a lid.
  2. Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.
  3. Preheat the barbecue or oven).
  4. Place skewers on rack along with peppers, tomato halves inside up.
  5. Keep the marinade aside.
  6. Grill the chicken for about 8 minutes.
  7. Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken brush with marinade.
  8. Serve on rice pilaf with lemon wedges, roasted tomatoes and peppers with skin removed.
1553

Chicken Biryani **
**Ingredients
Chicken - 600 gms (big pieces)
2 Onions - cut into thin slices and deep-fried till crisp
2 Potatoes- cut into long thin fingers and deep fried into potatoes fingers.
Basmati Rice - 300 gms
Tomatoes - 3-4 nos medium (grated)
Onions - 3-4 big ones (grated)
Coriander - 1/2 bunch chopped finely
Pudina leaves - 1 cup chopped finely
Thick curd (little sour) - 1 cup
Juice of one Lime
Jeera powder - 2 tbsp
Dhania powder - 2 tbsp
Garam Masala - 2 tbsp
Hing - 1 tbsp
Haldi - 1 tbsp
Black Pepper powder - 2 tbsp
Red Chilli powder - 4 tbsp (or as per taste)
4 tbsp -Ginger Garlic paste
2-3 Green Chillies - chopped finely
Saffron - few strands (mixed in Salt - as per taste
3-4 tbsp Everest Biryani Masala
Whole Garam Masala
4 - Lavang
2 sticks - Dalchini
2-3 - Green Elaichi
Javitri
2 - Black Elaichi
Tej Patta - 3-4 leaves
Method:

  1. Marinate chicken pieces in lemon juice, curd, salt, Coriander leaves of the bunch, Pudina leaves - 1/4 cup, Jeera powder, Dhania powder, Garam masala, Hing , Haldi, Black pepper powder, Red chili powder, 2 tbsp ginger garlic paste, green chilies chopped finely for at least for 2-3 hrs.
  2. Heat 4-5 tbsp oil in kadahi and add chicken pieces. Fry on high flame till water evaporates and chicken becomes dry and well fried. Remove only the pieces in a plate.
  3. Now in the same kadahi add remaining 2 tbsp ginger garlic paste, then add grated onions. When onions change color add grated tomatoes. Fry till oil separates. Add 3-4 tsps Everest Biryani masala. Fry for a few seconds and add chicken pieces fried earlier. Add little water. Cook for few minutes.
  4. In another kadahi, Heat ghee. Add whole garam masala, fry basmati rice for 5 minutes till it changes colour and add water and a few drops of lime juice. Cook rice till each grain separates. Remove and spread in a plate and let it cool.
  5. Heat ghee in a vessel (in which all the rice and chicken can fit) add half the chicken piece along with gravy. Add few tsp curd, few chopped coriander, few pudina leaves chopped, potato fingers, fried onions, little ghee.
  6. Now add half the rice repeat this and let rice be the top most layer. Add f ew tsp ghee on the top most rice layer, fried onions and potato. Cover tightly and cook on indirect flame (place heated tava on the gas and then keep the vessel) for 8-10 min.
  7. Uncover and serve with chopped onion, lemon wedges, thick curd. Enjoy.
1554

lol

1555

Re: Aaj kya pakaaya/khaaya

didn’t cook anything as usual, had smoked haddock crepe with boiled baby potatoes and fresh vegitables. :chai:

1556

Re: Aaj kya pakaaya/khaaya

did some one say kebab salan :aq: now thats paindo’ish

1557

hi Shumaisa;
can you please put receipe of chicken nuggets
thanks

1558

Re: Aaj kya pakaaya/khaaya

Plusha - please post your chicken salan recipe. Thanks!

1559

I WANT THE RECIPE FOR THIS SALAN!!!

1560

Maybe make zuchini shorba in chicken... that might taste better to you. Also try like matar chicken or matar gosht shorba thingy or you can just make matar in shorba.