Aaj kya pakaaya/khaaya

[Sofia_86]

Spicy shrimps

orecchiette

[_Plusha]

Re: Aaj kya pakaaya/khaaya

Channa chat with dahi baray

[_Plusha]

Re: Aaj kya pakaaya/khaaya

sophia spicy prawns luks delicious plz do post the recipe!

[Sofia_86]

Ingredients

• 			 		 			 1/2 cup [extra-virgin olive oil](http://www.recipezaar.com/library/getentry.zsp?id=495)
  

• 8 garlic cloves, minced
• 1 tablespoon sweet paprika
• 1 teaspoon sweet paprika
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon cayenne pepper
• 3 lbs large shrimp, shelled and defined
• salt
• 1 cup coarsely chopped fresh cilantro or flat leaf parsley

**Directions**

1. Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
2. **
   **

Transfer to a platter and serve.

[_Plusha]

Re: Aaj kya pakaaya/khaaya

dark chocolate cake with chocolate toffee sauce served with fresh cream

[_Plusha]

Re: Aaj kya pakaaya/khaaya

thnx sophia! tht waz quick...i guess the 2nd dish of urz seems to be chicken with pineapple ryt? tht luks yummy too...recipe plz

[Sara516]

Re: Aaj kya pakaaya/khaaya

can u guys suggest any side dishes that will go with salmoN??

[Sofia_86]

**second pic

Ingredients:**

Chicken
1/2 onion
1/2 green capsicum
1/2 red capsicum
3 slides of pineapple (fresh or tinned)
1/2 teaspoon minced garlic

Marinade:

1 tablespoon soya sauce
2 teaspoons grated ginger juice
2 teaspoons Shao-xing wine
1/2 teaspoon corn flour
a dash of salt & white pepper

Sweet & sour sauce ingredients:

4 tablespoons white vinegar
1 tablespoon water
49 grams brown sugar in pieces (chopped into small pieces)
2 tablespoons ketchup

Thickening:

1/2 teaspoon corn flour
2 tablespoon water

Method:

1. chicken, tenderize them briefly with the back of a chopper, sprinkle salt and pepper. Cut each chicken into 3 pieces, then blend in soya sauce, ginger juice and wine. Leave them for 30 minutes.

2. Wash green and red capsicum and cut them into pieces. Cut pineapple into bite sizes.

3. Briefly coat the marinated chicken with some corn flour. Fry them on medium-heat pan until golden. Set aside.

4. Heat 1 tablespoon oil to sauté onion until soft, then add minced garlic, green & red capsicums. Sprinkle a dash of salt, stir fry a while until the vegetables turn soft. Dish up.

5. Pour in sweet and sour sauce ingredients with brown sugar on low heat until sugar dissolves. Simmer for 1 minute, uncovered. Add thickening to the sauce if you desire. Put back the chicken and stir well. Turn off the heat, add pineapple. Dish up and serve hot.

[chips6]

can u guys suggest any side dishes that will go with salmoN??

I've made vegetable fried rice with salmon(baked/pan cooked) quite a few times....maybe you can try it..:)

[Lusi]

@Sofia_86

Spicy shrimps

orecchiette

Wow your shrimps look beautiful and delish! Can you please share the recipie.

[Sofia_86]

[Sofia_86]

@Sofia_86

Ingredients

•                                     1/2 cup [extra-virgin olive oil](http://www.recipezaar.com/library/getentry.zsp?id=495)
  

• 8 garlic cloves, minced

• 1 tablespoon sweet paprika

• 1 teaspoon sweet paprika

• 1 tablespoon ground cumin

• 1 1/2 teaspoons ground ginger

• 1/2 teaspoon cayenne pepper

• 3 lbs large shrimp, shelled and defined

• salt

• 1 cup coarsely chopped fresh cilantro or flat leaf parsley

  Directions

1. Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.

Transfer to a platter and serve.

for Lusi

[Sofia_86]

for Zara 516

[Sidra54]

Re: Aaj kya pakaaya/khaaya

lol Zara516

[Sofia_86]

Prawn Tempura

[Lusi]

Re: Aaj kya pakaaya/khaaya

Originally Posted by Sofia_86 http://www.paklinks.com/gs/images/buttons/viewpost.gif
*Ingredients

• 1/2 cup extra-virgin olive oil](http://www.recipezaar.com/library/getentry.zsp?id=495)
• 8 garlic cloves](http://www.recipezaar.com/library/getentry.zsp?id=165), minced
• **1 tablespoon sweet paprika](http://www.recipezaar.com/library/getentry.zsp?id=335) **
• **1 teaspoon **sweet paprika](http://www.recipezaar.com/library/getentry.zsp?id=335)
• 1 tablespoon ground cumin](http://www.recipezaar.com/library/getentry.zsp?id=20)
• 1 1/2 teaspoons ground ginger](http://www.recipezaar.com/library/getentry.zsp?id=166)
• 1/2 teaspoon cayenne pepper](http://www.recipezaar.com/library/getentry.zsp?id=320)
• 3 lbs large shrimp](http://www.recipezaar.com/library/getentry.zsp?id=297), shelled and defined
• salt
• 1 cup coarsely chopped fresh cilantro](http://www.recipezaar.com/library/getentry.zsp?id=16) or flat leaf parsley

Directions

1. Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.

Transfer to a platter and serve.

In your recipie you have almost 1 1/2 tbsp of sweet pakrika… Is one of the paprika supposed to be corn flour/starch or all purpose flour instead?

It looks from your sauce that you had some sort of starch in it it. It looks slightly starchy…

[Lusi]

@Sofia_86

second pic

Ingredients:

Chicken
1/2 onion
1/2 green capsicum
1/2 red capsicum
3 slides of pineapple (fresh or tinned)
1/2 teaspoon minced garlic

Marinade:

1 tablespoon soya sauce
2 teaspoons grated ginger juice
2 teaspoons Shao-xing wine
1/2 teaspoon corn flour
a dash of salt & white pepper

Sweet & sour sauce ingredients:

4 tablespoons white vinegar
1 tablespoon water
49 grams brown sugar in pieces (chopped into small pieces)
2 tablespoons ketchup

Thickening:

1/2 teaspoon corn flour
2 tablespoon water

Method:

1. chicken, tenderize them briefly with the back of a chopper, sprinkle salt and pepper. Cut each chicken into 3 pieces, then blend in soya sauce, ginger juice and wine. Leave them for 30 minutes.

2. Wash green and red capsicum and cut them into pieces. Cut pineapple into bite sizes.

3. Briefly coat the marinated chicken with some corn flour. Fry them on medium-heat pan until golden. Set aside.

4. Heat 1 tablespoon oil to sauté onion until soft, then add minced garlic, green & red capsicums. Sprinkle a dash of salt, stir fry a while until the vegetables turn soft. Dish up.

5. Pour in sweet and sour sauce ingredients with brown sugar on low heat until sugar dissolves. Simmer for 1 minute, uncovered. Add thickening to the sauce if you desire. Put back the chicken and stir well. Turn off the heat, add pineapple. Dish up and serve hot.

Do you happen to know how much is 49 grams in cups or spoons? thanks!

[Stylical]

@Zabardast

Nice…home made kababs? I liked the veggies + brocolli part too…

what is that white ball thing ?

[Sheal]

Re: Aaj kya pakaaya/khaaya

WOW so many zaberdast dishes :k:

[Sheal]

@Stylical

what is that white ball thing ?

Rasmalai i guess