Re: Aaj kya pakaaya/khaaya
mutton biryani
Re: Aaj kya pakaaya/khaaya
Niksik that looks so tempting. I heart mutton biryani.
Re: Aaj kya pakaaya/khaaya
Haven't tasted it yet; let's see!
Re: Aaj kya pakaaya/khaaya
oh that biryani looks so yummm.....drool
looks yummmmy …
Re: Aaj kya pakaaya/khaaya
Thanks. Let's hope it tastes yummy too.
Re: Aaj kya pakaaya/khaaya
thanks Niksik..today was the first time I made salaan..yaaay!
Re: Aaj kya pakaaya/khaaya
I finally made perfect white rice today!!! :D
BEEF WITH PEPPERS:
boneless beef/chicken...cut into strips....about 2 pounds 1 medium green bell pepper...cut into strips 1 medium red bell pepper...cut into strips 1 tablespoon each of chopped ginger and garlic salt,white peppers,black peppers...acc to taste 1 tablespoon Worcestershire sauce 1 tablespoon oyster sauce 1 tablespoon cornflour(dissolved in cold water) cooking oil.....2 -3 tablespoons
*heat oil and fry the ginger garlic for a minute.then add the beef strips.Stir fry it for a few mins,then add the salt aand the black and white peppers plus the o.sauce and the w.sauce.add some water if needed and let it cook till the meat is done.when water is almost dried out and the meat is tender,add the bell peppers and the corn flour mix.cook till the required gravy thickness is reached.(i like the bell peppers with a slight crunch to them so i add them in the end...you can add them before if u like them more tender).Serve.
The tablespoon of cornflour should be dissolved in how much water? about a cup??
The tablespoon of cornflour should be dissolved in how much water? about a cup??
No! One cup of water is way too much, probably like 1/4 or a little more like b/w 1/4 and 1/3 cup of water but definately less then half.
can u please post me the recipe!! please
The tablespoon of cornflour should be dissolved in how much water? about a cup??
RIYA...as LUSI said,not a cup...1/4th of a cup should be more than enough...:)
SOFIA…
i had some of this marinade/sauce left over in the freezer,so just to put it to use i made these shrimps.
in a pan heat some oil and add some ginger and garlic(crushed)…add the shrimps and the sauce…i also added some crushed red chilli flakes and about a handful of scallions…cook for a few mins till the shrimps are done.
to make some gravy,mix a tablespoon of cornstarch/cornflour in 1/4th cup of cold water and add to the dish…let it cook for a few mins and serve…
the recipe for the sauce/marinade is…
Applebee’s Honey Grilled Salmon Recipe | Recipezaar
how can i add pics on this site???
Re: Aaj kya pakaaya/khaaya
^ did it taste sweet chips6?
^ did it taste sweet chips6?
not too sweet...but a little bit...yes...
i kinda like the combination of sweet and salty...so it works for me...:)
for this recipe,when i first made the sauce thing i wasn't too sure about ...but when i tried it, its the perfect compliment to fish....and shrimp and chicken too...
u might want to try it...:)
Re: Aaj kya pakaaya/khaaya
** CHIPS6
Can u tell me how do u get the pics into this side????
**
Re: Aaj kya pakaaya/khaaya
i made white rice n chilli chicken
way toooooooo spicyyyy
Re: Aaj kya pakaaya/khaaya
Sara that looks so yummy. Can you post the recipe please?
Re: Aaj kya pakaaya/khaaya
Thanks Niksik..it was really spicy though but hubby loved it. usually my cooking is so bland i guess i went a tad overboard today 
i used daagh’s manchuriyan chicken recipe that was posted in ur “boneless peices” thread but with a few variations..and i call it chilli chicken 