Re: Aaj kya pakaaya/khaaya
BBQ over weekend
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Re: Aaj kya pakaaya/khaaya
Oh wow, now that looks like as if Cinderella is coming over for dinner.
Re: Aaj kya pakaaya/khaaya
Oh wow, now that looks like as if Cinderella is coming over for dinner.
well thank you Bourjois, for me my wife is Cinderella, her happiness is my happiness and keeping her happy is my farz, you know.
Re: Aaj kya pakaaya/khaaya
Love the presentation! I'm trying to clean up mine as well lol Recipe for the shrimp crusted salmon, please?
And some questions - how do u get the shrimp and salmon to cook together? I would assume the shrimp would cook faster. Or do u keep the salmon slightly raw at the center?
Here you go S_PUNK
Shrimp crusted Pan Seared Salmon with Lemon Butter Sauce
Ingredients:
· 2 – 8 ounce salmon filets with skin
· ½ cup all-purpose flour
· Salt and fresh ground black pepper
· 1-2 Tbs. Vegetable oil
· Lemon Butter Sauce
· 2 Tbs. fresh lemon juice
· 3 Tbs. cold unsalted butter, cut up
· 1 tsp. minced garlic
· 1 Tbs. minced shallots
· 1 tsp. dried parsley or 2 tsp. finely chopped fresh parsley
· Salt and freshly ground black pepper to taste
· Shrimp topping:
· ½ pound cooked shrimp
· ¼ cup shredded Swiss cheese
· 1 tablespoon olive oil
· 1 tablespoon Dijon mustard
· 1 tablespoon fine bread crumbs
· Salt & pepper to taste.
· Mashed Potatoes:
· 1 pound Boiled & peeled
· 2 tablespoon soft butter
· ¼ cup ½ & ½ milk
· 1 tablespoon chopped roasted garlic
· Salt & pepper to taste
Directions:
- For the salmon: Preheat a heavy skillet or cast iron skillet over medium high heat. Season both sides of fish with salt and pepper. Place the flour in a shallow bowl or plate and dredge the salmon lightly in the flour to coat. Set aside.
- To the preheated pan, add about 1 tablespoon of oil. Add the salmon flesh side down and cook for about 3 minutes, until lightly browned. When using a cast iron skillet, it is normal for some charring to occur, just as when fish is cooked on a grill.
- Using a fish turner or spatula, flip the fish over and cook the skin side for about another 3-4 minutes, until skin is nice and crispy or until the internal temperature reaches 140 degrees F, when tested with an instant-read thermometer. Remove fish from the pan and place on a plate to rest, while you make the sauce. Cover fish loosely with foil to keep warm, if desired. Shrimp Topping: Combine all ingredients into a rough paste, spread half of the paste on each of the cooked salmon, Turn on the oven broiler to high and place the salmon pieces until shrimp topping is browned to a desired color.
- For the sauce: Wipe the pan with a paper towel to remove any excess oil, if desired. To the same pan, add the garlic, shallots, lemon juice and dried parsley (fresh parsley should be added at the end). Cook, stirring occasionally, until mixture has reduced by about half, about a minute or two.
- Reduce the heat to medium low. One piece at a time, add the cold butter, mixing well after each addition, until mixture is melted and smooth. Season to taste with salt and pepper. Strain, if desired. (If using the fresh parsley instead of dried, stir it in now.) Spoon the sauce over the salmon to coat.
Mashed potatoes: **Combine all ingredients together and keep it warm
**To Plate: mound half of the mashed potatoes onto each plate,
- Place each piece of shrimp topped Salmon
- spoon 1 tablespoon of lemon butter sauce over Salmon
- pour half of the lemon butter sauce around mashed potatoes,
- garnish with fresh parsley & cracked black pepper and Enjoy.
Re: Aaj kya pakaaya/khaaya
Love the presentation! I'm trying to clean up mine as well lol Recipe for the shrimp crusted salmon, please?
And some questions - how do u get the shrimp and salmon to cook together? I would assume the shrimp would cook faster. Or do u keep the salmon slightly raw at the center?
Well, salmon is cooked first and then the salmon is topped with shrimp topping and placed under oven broiler until the desired color is achieved.This Process is also known as stage cooking.
Re: Aaj kya pakaaya/khaaya
I like Indian food and KFC McDonald's ! I hate pasta.
Re: Aaj kya pakaaya/khaaya
I like Indian food and KFC McDonald's ! I hate pasta.
There is no food or taste like desi food, the best in the culinary world, hate mickey D's and other fast food restaurants with a passion.
Re: Aaj kya pakaaya/khaaya
cabbage soup and salad
Re: Aaj kya pakaaya/khaaya
Made chocolate cupcakes w/dark chocolate frosting last night :)
And yes - those are my greedy toddlers grubby hands in the back lol
Recipe please
Re: Aaj kya pakaaya/khaaya
Nargisi Kofta & yellow potato curry served with laccha paratha.
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Re: Aaj kya pakaaya/khaaya
Cinnamon rolls :)
Sweet goodness, yum.
Re: Aaj kya pakaaya/khaaya
Buffalo chicken stromboli... it was delicious
I think I've seen Laura Vitale make this.
Are you buying her book? I'm planning on buying it
Re: Aaj kya pakaaya/khaaya
I think I've seen Laura Vitale make this. Are you buying her book? I'm planning on buying it
It is a Laura Vitale recipe. I think i linked it in another post. I love her recipes, they're simple and so easy to follow. I'm defo gonna buy her book! :)
Re: Aaj kya pakaaya/khaaya
I wuv Laura Vitale
Re: Aaj kya pakaaya/khaaya
It is a Laura Vitale recipe. I think i linked it in another post. I love her recipes, they're simple and so easy to follow. I'm defo gonna buy her book! :)
I love her too! Your dishes look amazing. Do you recommend any other food blogs or YouTube chefs?
Re: Aaj kya pakaaya/khaaya
I love her too! Your dishes look amazing. Do you recommend any other food blogs or YouTube chefs?
In terms of blogs, i love The Pioneer Woman and Damn delicious for savory food. For baking, always Sally's Baking Addiction. Follow her recipes to the T and u could probably run a successful pastry shop lol.
On YouTube, Laura Vitale and Food Wishes. Good directions and easy, delicious recipes for both.
Re: Aaj kya pakaaya/khaaya
The last BBQ of the season, grill closed until spring.
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Looks nice.