Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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781

looks very yummmyyyy…i try to search for the recipe in this thread but couldnt find it…can you pls post the recipe ASAP…thankssss

782

Mrs Shikra, i used Shinoo’s naan ki recipe to make the naans. For the keema part, i bhoonafied the keema like you do for salans but added very little tomatoes. you dont want it to be runny but rather dry. Now take a paera of the dough, roll it out a bit, put some keema in between and bring the edges together like you are makng a paera again but now with keema in the middle. Now roll it out again and proceed as usual, like Shinoo has listed.

Here is the recipe for the naan:
http://www.paklinks.com/gs/household-affairs-cuisine-corner/283802-aaj-kya-pakaaya-khaaya-21.html#post5906149

Pakistan vs India Asia Cup -18 March 2012
783

its looking yummy sara.

PS: u can use maida also for this purpose.

784


[/quote]

plzz post ur chocolate cake recipe including icing

785

Re: Aaj kya pakaaya/khaaya

Channey ki dal with lauki

786

Re: Aaj kya pakaaya/khaaya

had keema palak for lunch yesterday

787

Re: Aaj kya pakaaya/khaaya

788

Looks great. Recipe plz for future use :slight_smile:

789

plzz post ur chocolate cake recipe including icing
[/quote]

i’ll do inshallah soon

790

i told u already :)

791

Oh I miss lots of laukis…looks :yummy: though…

792

Re: Aaj kya pakaaya/khaaya

^Zabardast I think u need to show us your cooking skills!

793

wow nice bed of vegetables hunderneath, but what happened to the leemoons?

794

Re: Aaj kya pakaaya/khaaya


Salsa salad

vegi n chick s/krich

795

Re: Aaj kya pakaaya/khaaya

^that looks so pretty!

796

Re: Aaj kya pakaaya/khaaya

todays dinner

chicken kababs with daal and chawal.

797

Wow looking so YUMMMY … :yummy:

798

Re: Aaj kya pakaaya/khaaya

Today’s meal. I tried someting new!!

Step by step:

  1. 4 chickenbreast, make them flat by beating them with a rollingpin (in between 2 pieces of clingfilm)

  2. Make a dressing you’re going to use to ‘stuff’ the chicken with using:
    6 cloves of garlic, 4 pieces of sundrytomatoes, a big bunch of coriander leaves, around 100 g of butter (soft but not melted!) around 2 or three dry red chilly’s (small ones) or half a tbspoon of red chilli flakes and a pinch of slat and pepper.
    Grind all of these ingredients in a kitchenmachine.

  3. Take a big piece of aluminium foil, place your flat chicken breast in the middle and spread one large tablespoon of the mixture on top. Now roll it tightly and fold the sides of the foil untill you have a small package.


  1. Make the rest of the chicken ‘packages’ and place them in a preheated oven on 200 deg celcius. It’ll take around 40 minutes for them to cook.

Take it out of the foil, cut it in slices and pour the rest of the juices from the foil on the sliced chicken.

  1. Prepare the vegetables (I used the roast potatoes recipe posted by wannabeamum in another thread and added carrots and mushrooms to it). Basically lightly fry cut potatoes, sliced carrots and whole mushrooms in some olive oil, transfer them into a foil package, add some salt and pepper and place them in the oven for about 30 minutes. Leave the package closed untill you´re ready to serve.

  1. I had a fresh salad, garlic baguettes and coleslaw with it and this is the end result.

I don´t wanna brag or anything but it was truly yummylicious! :yummy:

799

thanks NaMaan

howz ur fish. do post the pics :slight_smile:

800

it looks really yummy shinoo. will try it sometime.