Re: Aaj kya pakaaya/khaaya
Today we had our first BBQ of the year - whoop whoop.
Lamb kebabs
Chicken swish tawouk
Veg skewers
Halloumi
Sweet potato fries
Corn on the cob
Lebanese bread
Fattoush salad
Potato salad
Coleslaw
Garlic sauce
Watermelon
Re: Aaj kya pakaaya/khaaya
Taken from Niks - doesn’t look as good as her’s but I’ve never tried this combination before.
Sweet peppers and green beans sabzi!
Deeeeeeeeeevine!
Restored attachments:
Re: Aaj kya pakaaya/khaaya
Sorry, looks like you already made the sabzi. Very simple recipe for all:
Besan Roti:
1/2 part besan
1/2 part regular aata
I used one cup of each.
1 medium red onion chopped finely
a bunch of cilantro chopped finely
salt
red chilli powder
1/2 tsp ajwain
1/2 tsp zeera
knead the dough with water. It will get sticky so coat your hands with some oil and adjust water accordingly.
Then on hot tawa cook one side, flip, brush some oil on each side. You’ll know when it’s done.
Daal
1 cup arhar (toor) daal
4 cups water
haldi, salt
boil above in pressure cooker, or your preferred method. when cooked, add tarka of 1 tsp mustard seeds, 4-5 garlic flakes, 5-6 curry patta, zeera, sliced green chillies. Add some deghi mirch right before u pour the tarka into the daal.
Sabzi
I used one packet of frozen french cut beans
1 med onion chopped
2-3 dry red chillies
1/2 tsp zeera
1 tomato chopped
1 tbs ginger-garlic crushed in a mortar/pestle
salt, haldi, mirchi flakes
fry the onions and zeera. as they turn light brown, add everything else. cook on low covered.
I added assorted sweet mini peppers at the end and tossed them to coat. Done.
Re: Aaj kya pakaaya/khaaya
^ Lovelyyyy! THank you! I just couldn't wait...tried an aari teri recipe of my own because I just needed to try those french beans!
Re: Aaj kya pakaaya/khaaya
Going to cook hyderabadi bigharey baingan again today, the link below is also from my site so this is the recipe I am gonna use again
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
:lkk:
Sidra! u didn’t invited us 
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
^^What kind of rice is it in the first picture?Looks good..!!
Re: Aaj kya pakaaya/khaaya
that s egg fried rice in desi style
Re: Aaj kya pakaaya/khaaya
that s egg fried rice in desi style
Please share recipe
Re: Aaj kya pakaaya/khaaya
We’re having family over for lunch
Biryani, Raita, Koftay Anday, Salaad, Chutney are what the mrs. is busy with in the kitchen
And Ras Malai for dessert…
Can’t wait for lunch 
Re: Aaj kya pakaaya/khaaya
I normally don’t like creamy pastas, but I wanted to try something different…made a creamy avocado pasta. Very easy, pretty healthy (I think), and very tasty.
Re: Aaj kya pakaaya/khaaya
That looks lovely.
Re: Aaj kya pakaaya/khaaya
Please share recipe
rice soaked-half kg
capsicum- 1 cup julian cut
soya sauce,chines salt - to taste
chikn cubes-2
cabbage fried-1 cup
potato fries-2 cups
scrambled eggs-4 to 6
oil-half cup
heat half cup oil n stir fry 1 cup julian cut capsicums
add chines salt soya sauce n chicken cubes
adjust the salt ,add rice ....with water according to the rice
give sm boils n put the rice on ''dam'' with some yellow food colour
when rice is ready add cabbage,potatos,n eggs and mix well.serve with cutlets or gravies :)
Re: Aaj kya pakaaya/khaaya
Today I made black pepper chicken karahi
Re: Aaj kya pakaaya/khaaya
chicken tikka pizza…
First attempt at crepes
mango chicken stir fry
with the filter… 
Re: Aaj kya pakaaya/khaaya
^ lovely dishes. yum yum. you are a great cook. masha Allah :)
can you please post mango chicken stir fry recipe...thank you...i wanna make it for my nephew and niece on the weekend. :)
Re: Aaj kya pakaaya/khaaya
mango chicken stir fry.....
for the mango, it shouldn't be too ripe or unripe...
Marinate the chicken with a little bit of mango (or mango juice/pulp), salt and pepper and soy sauce, anywhere from 20 minutes and up
bhoon it
when the chicken is cooked, add your choice of vegetables. I had a mix of red cabbage + carrots, as well as bell peppers celery, red onions and scallions. bhoon it on high heat for a few minutes, and then add the mango slices
