Pleaseeeeee share the recipes of both these things. Thanks.
Re: Aaj kya pakaaya/khaaya
I need a good kareley recipe, someone please share!
hehe..
oh well right now its 2 o clock in the morning and my mind is not working that well niether are my eyes fully open. In the morning i will give you the recipe.
Here you go i made this cake for my mom’s birthday yesterday. 10th july ![]()
its bit rough on the edges cuz of my pagal siblings putting their fingers and tasting it!!![]()
Re: Aaj kya pakaaya/khaaya
lol comon.. spaghetti with mix vegetable and minced chicken.
Re: Aaj kya pakaaya/khaaya
oh i thought there was some name to it lol :p
Re: Aaj kya pakaaya/khaaya
I'm gonna try making butter chicken again tomorrow, hope it turns out better this time!
Re: Aaj kya pakaaya/khaaya
practice makes perfect Sara!
Re: Aaj kya pakaaya/khaaya
Sorry guys, won't be contributing much since I'm really rreally busy at the moment!!
Keep cooking and posting :p
Re: Aaj kya pakaaya/khaaya
I made haleem yesterday and it was so yummy, couldnt take a pic.
shab thats just so yummy, i used to make somethign like that in the oven..
crepes filled with keema and backed with cheese on the top in the oven.
pls. tell me your recipe for sweet and sour chicken.
Re: Aaj kya pakaaya/khaaya
thnx lusi...here u go niksik...
khattay baingan
fry 3 small sliced onions till they r golden brown, add in 3 small tomatoes finely chopped, add half tsp zeera, 1\4 tsp methi seeds, 1\4 tsp kalonji, 1\4 tsp rai , 1\4 tsp saunf, 1tsp coriander powder,1\4 tsp haldi, salt to taste, now jast pour little water n allow the tomatoes to get soft and phir bhoon lo...add in 2 potatoes and 4 to5 small baingan cut in cubes with half glass of water and cover n let it simmer on low heat...when baingan n potatoes r soft n the oil comes to the surface...add in desired amount of imli water...cook for 5 more minutes...add in fresh coriander and whole green chilies.
fried karelay
finely slice karelay so tht wen ur fry dem they becum crispy...wash them and sprinkle generous ammount of salt on dem and keep them in a strainer for 5-6 hours...all the bitterness comes out this way...then deep fry them...make a masala seperate by frying onions till they r pink add in green chillies+ tomatoes...+salt_black peppr....now mix this masala with karelay...dun cook further after mixing...this can be kept as a side dish with daal chawal also...make sure u fry them enuff till they are nice and crisp!!!
Re: Aaj kya pakaaya/khaaya
my mouth is watering :drool:
i want these crepe roll thingies right now
I love that combination of crisp and chewiness in the crepe, yum.
Re: Aaj kya pakaaya/khaaya
Last night i made pesto chicken, roast potatoes and green beans. Everything was total yumm.
Re: Aaj kya pakaaya/khaaya
Ira the chicken and potatoes look so yummy!
btw.. those portions look so tiny… now i know why im the way i am , i eat twice that amount ![]()
Jias, can you please give me receipe for sweet and sour chicken? Thanks!
All looks cool…I would have used steel sticks through the kababs…![]()
Jias, can you please give me receipe for sweet and sour chicken? Thanks!
LOL yay to shaboo nay banaya hai :P