Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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6382

Re: Aaj kya pakaaya/khaaya

yest I made

Choco Choco cake

and lunch was bhindi wali kadhi ( gujarati way) gobi matar ka keema (veg) with rice and papad

6383

Re: Aaj kya pakaaya/khaaya

what is this ? shrimps :confused:

6384

Re: Aaj kya pakaaya/khaaya

^yes I think so

6385

Re: Aaj kya pakaaya/khaaya

All the biryani pics made me hungry lol

6386

Re: Aaj kya pakaaya/khaaya

^ zabardast.

6387

Re: Aaj kya pakaaya/khaaya

**Chicken Fried Chicken ** (w/ Corn , Fries, Mashed Potatoes, Guacamole, Gravy)

(we eat remaining as leftovers, children love to munch on these later on , excellent in a wrap, sandwich, salad)

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**Chocolate Strawberry Pavlova **

(DD made this as well as the one in a previous post; tried a chocolate meringue version this time ; oh so good!)

6388

Re: Aaj kya pakaaya/khaaya

Had burritos today! :yummy:

6389

Re: Aaj kya pakaaya/khaaya

Ninja, could you please share the recipe of the chocolate pavlova? Thanks!

6390

Re: Aaj kya pakaaya/khaaya

Chana daal recipe please?

6391

Re: Aaj kya pakaaya/khaaya

I made Samosa Chat :stuck_out_tongue:

Pasta Salad

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6392

Re: Aaj kya pakaaya/khaaya

Pre Mothers day lunch…
BBQ with pori pratha

falooda and malaye qulfi.

6393

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6394

Re: Aaj kya pakaaya/khaaya

Where is my plate?

6395

Re: Aaj kya pakaaya/khaaya

Shab-e-Hijar, lovely.

6396

Re: Aaj kya pakaaya/khaaya

Shabe, please recipe of falooda, malai kulfi, biryani, and chicken steak with mash potatoes :) thank you

6397

Re: Aaj kya pakaaya/khaaya

thanks guys :flower1:

Biryani Recipe..

http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/553216-biryani-competition-winner-announcement.html

6398

Re: Aaj kya pakaaya/khaaya

Malaye Qulfi Recipe..
2 cups of half n half milk
2 cups of cream
half cup condensed milk
half tsp cardamon powder or 6/7 whole cardamon .
2 tbs of sugar.

combine half n half ,cream and cardamon in pan and cook till the mixture thickens. at this point add condensed milk and 2tbs of sugar cook for 5 to 10 more mins. allow to cool completely .. pour into kulfi molds or disposible glasses. and freeze overnight. you can also add some almonds and pista to make the badami and pista qulfi.

I used the same recipe for falooda rabri... bus leave the mixture little runny and add boiled falooda sev and seeds.

6399

Re: Aaj kya pakaaya/khaaya

Okay how are you NOT 454678890 pounds?

I don’t understand how you make and consume this amazing food and stay small?

I could walk by your house and gain a few pounds

Shab…:mad2:

6400

Re: Aaj kya pakaaya/khaaya

Samad,

I have been following your food pics for a while! Please add me to your blog.. do you also have recipes with the pics?

6401

Re: Aaj kya pakaaya/khaaya

@