Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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6302

Re: Aaj kya pakaaya/khaaya

shahi tukray! :k:

6303

Re: Aaj kya pakaaya/khaaya

Shahi tukray? Wo kyaa baat?!? Double ka mithaa bolo!!

6304

Chocolate Brownie Cake :blush:

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6305

Re: Aaj kya pakaaya/khaaya

Khattichic, your pictures are giving me a strong craving for chocolate.

6306

Re: Aaj kya pakaaya/khaaya

Iss ko khanay se Kabz to nahin hoti?

6307

Re: Aaj kya pakaaya/khaaya

Lol no!

6308

Re: Aaj kya pakaaya/khaaya

Stir fry noodles inspired by birdie

6309

Re: Aaj kya pakaaya/khaaya

*Yaar are they the same? *

6310

Re: Aaj kya pakaaya/khaaya

I dont want to make it myself. If I will make it then I wouldnt be eating it! preggo brain I am! :blush:

6311

Re: Aaj kya pakaaya/khaaya

why you guys don't share recipes (

6312

Re: Aaj kya pakaaya/khaaya

**Brost recipe **

mujhe kg ke hisaab se nahi pata :@:

Chicken without skin 5 piece

red chilly powder 2 tsp/to taste

salt to taste

lemon juice half lemon

Egg 1

baking powder 2 tsp

corn flour 2 table spoon

black peper powder pinch

red chili powder half tsp

Bread crums 3 bread–main tu pori use ker leti hun mean sirf sides nahi pori :hehe:

**Cooking direction **

**1.**Now place chicken in a blow and add salt,red chili powder,lemon juice and
keep aside for 2 or 3 hour For marinade.

**2.**Now in a bowl add corn flour,baking powder,egg and mix it well

**3.**Now dip the chicken in the egg and then bread crums

sari ek sath nahi dip kerni alag alag ek ek piece kijiye ga :daaghu2:

**4.**Then fry chicken Till golden fried from both sides on medium flame for 15 mints

ye us ke hissab se recipe bataye hai jo main ney post ki hai :stuck_out_tongue:

6313

Re: Aaj kya pakaaya/khaaya

i have shared recipe thori late hu gayi :chilly:

6314

Re: Aaj kya pakaaya/khaaya

^thank you so much:)

6315

Re: Aaj kya pakaaya/khaaya

ohh most welcome :hat:

mujhe gupshup se furssat Hi nahi milti :smiley:

6316

Fizza4u what is this and pls share recipe. Thanks

6317

Re: Aaj kya pakaaya/khaaya

aw, wow. :D

6318

Re: Aaj kya pakaaya/khaaya

oooh, they look lovely. :slight_smile:

6319

Re: Aaj kya pakaaya/khaaya

Chicken Steam-Roast

Beef, Shiitake and Pepper Stir-Fry

Happy Labour Day! :blush:

6320

Re: Aaj kya pakaaya/khaaya


fried fish with garlic sauce

6321

Re: Aaj kya pakaaya/khaaya

sarah, here you go! the original recipe was on a blog somewhere; i’ll cite it as soon as i manage to locate it. my slightly edited-to-preference version is below.


**
CHICKEN CHOWMEIN
birdie’s version
**
You will need
Chicken and Veg:
300 gm chicken breast, sliced very thinly
1 cup julienne of carrot
1 cup julienne of cabbage
1 cup bell pepper, sliced thinly lengthwise
1 cup spring onion greens, chopped roughly
1 onion, sliced finely
1 heaped tbsp garlic paste
1 tsp ginger paste

For the sauce:
1 tsp red chili flakes
1 tsp salt
1 tsp Chinese salt
3 tsp black pepper
3 tbsp ketchup
3 tbsp soy sauce
1 green chili, very finely chopped (de-seeded if you prefer)
juice of 1 lemon

Method:
In a wok, heat 3 tbsp vegetable oil to medium. Add the sliced chicken and stir-fry for 5 minutes or until it changes colour.

Add the onions, and the garlic and ginger pastes. Stir-fry for 5 more minutes until fragrant and then cook, covered, for about 5 more minutes to make sure the chicken is done and the onions are soft and translucent.

Add in the chili flakes and stir through.

Add the carrots and cabbage, stir-fry on medium until slightly soft. Don’t overdo it, they taste fresher when they’re still a bit crisp.

Add the sauce ingredients toss with the chicken and veg to combine.

Lastly, add the capsicum and spring onions and fry for 2-3 minutes.

Add boiled noodles, toss through, and remove from heat.

Done!