Re: Aaj kya pakaaya/khaaya
This looks bloody awesome. Kasam se chaa gayi ho.
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Re: Aaj kya pakaaya/khaaya
Really looks yummy :yummy:
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yum yum 
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aaj bahir khaya :-/ …iphone zindaabaad, pasta tasted too good 
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Re: Aaj kya pakaaya/khaaya
Sidra and fizza nice dishes. Keep them coming.
I still think Fattet Al Djaj has been the dish of the week so far, really nice, have to try it out.
Sheeday jugtay na mara kar har waqt marasio ki tarah, its ur turn now to post some delicious food pics.
bahir ka ho, ghar ka ho doesnt matter, just bloody post :D
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The pic is :hayaa:
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plzz can you tell me from which camera did you took this pictures?
Re: Aaj kya pakaaya/khaaya
can you please post the recipe as well? it looks delish!
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Shinwari/Shanwari Karahi by Chef Shireen Anwar
Ingredients
Chicken 1 kg
... Green chilies 8
Tomatoes slice 1/2 kg
Oil 3/4 cup
Ginger garlic paste 1 tbsp
Black pepper 1/2 tsp
Salt 1 1/2 tsp
Cumin, crushed & heaped 1 1/2 tsp
Method
- Heat oil, add chicken and fry for ten minutes.
- Add ginger garlic paste and slices of tomatoes, cover and cook for ten minutes.
- Then add salt, green chilies, roasted crushed cumin and black pepper.
- Cook over high flame till chicken is tender and oil comes on top.
- Shanwari karahi is ready for serve.
can you please post the recipe as well? it looks delish! :)
Re: Aaj kya pakaaya/khaaya
wow recipe looks quite simple! :) Thank you will try that InshAllah! how come some of tomatoes look raw while other are mushy? did you add some later?
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Yes very simple and yummy recipe
the red you see are not tomatoes
they are red chillies… the long ones you get
I added red and green mix for the colour
wow recipe looks quite simple! :) Thank you will try that InshAllah! how come some of tomatoes look raw while other are mushy? did you add some later?
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@
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I hate gosht but mama asked me to make her bhuna gosht today so this was my first ever attempt at cooking gosht ka salan.
Mama’s comment: Taste buhat acha hai lekin lamb ko or galana tha zara.
Served with garma garam roti:
Re: Aaj kya pakaaya/khaaya
“Pakaaya”
Aur khaaya
Chicken meatballs on top of sautéed spinach, mushrooms & carrot…quinoa/brown & wild rice pilaf & sliced avocado
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Mama's comment: Taste buhat acha hai lekin lamb ko or galana tha zara.
Yeah, I usually let red meat simmer on low for 1 hour because I like it really well done. Looks like a great first try though.
Re: Aaj kya pakaaya/khaaya
khattichick baji, that is bloody awesome. looks so good, shezadi lagi ho.
huma and rest of the sisters who posted , well done, really nice food.