Re: Aaj kya pakaaya/khaaya
Thanks muslimah I will do this for my next upload.
Re: Aaj kya pakaaya/khaaya
To all the sisters posting pictures of food in this thread, please focus on the presentation, its very important , because kuch photos aisi hain kay, dekh kar bas tars ata hai.
Thanks.
Re: Aaj kya pakaaya/khaaya
Please share your butter chicken reciepe looks yummo! mines never turns out proper
Re: Aaj kya pakaaya/khaaya
from the past few weeks:
salmon. wild rice with bell pepper, blueberries, almonds, celery, spinach. and raspberries and avocado on the side.
egg sammich with blueberries and cottage cheese.
Ramen noodle soup with spicy chicken, cabbage, and spinach and mushrooms and a boiled egg
Noodles on one side, salad on teh other with an avocado and grapefruit on the side. 
Just…random stuff I threw together. brown rice, mushrooms, boiled chicken, almonds, asparagus, spring onions and cabbage.
Re: Aaj kya pakaaya/khaaya
Tuna pasta bake
Ingredients
• 500g/1lb 5oz pasta shapes such as fusilli, penne or farfalle
• 50g/2oz butter
• 50g/2oz plain flour
• 600ml/20fl oz milk
• 200g/7oz extra-mature cheddar, grated
• 100g/3½oz can sweetcorn, drained
• 100g/3½oz peas
• 3 spring onions, chopped
• 2 x 185g/6½oz cans tuna in spring water, drained
Preparation method
- Preheat the oven to 180C/350F/Gas 4.
- Cook the pasta in a saucepan of plenty of boiling water according to packet instructions. Drain.
- Meanwhile, for the sauce, melt the butter in a saucepan over a low heat and stir in the flour with a wooden spoon. Cook for one minute, or until the mixture darkens slightly.
- Slowly stir in the milk, stirring until smooth after each addition of milk. Stir in the mustard powder and continue to cook until the mixture thickens enough to coat the back of the spoon.
- Remove the pan from the heat and stir in most of the cheese, and all the sweetcorn, peas and spring onion. Season, to taste, with salt and freshly ground black pepper. Stir the cooked pasta into the sauce.
- Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into every nook and cranny. Sprinkle over the remaining grated cheese.
- Bake for 15-20 minutes, or until the sauce is bubbling and the top is a golden-brown.
This is the recipe I use but I added a red chilli and some Italian herbs in the sauce before mixing the pasta.
Re: Aaj kya pakaaya/khaaya
OMG I am in love with your cooking 
that is what I like to eat , no Asian food for me. 
You eat so clean and healthy. 
Can you post the recipes for all please,I 'll definitely give a try.
Re: Aaj kya pakaaya/khaaya
Thanks Lilly! I wish I ate healthy all the time 
http://www.paklinks.com/gsmedia/files/23884/fat3.jpg
marinated the salmon in a lil bit of lemon juice and mustard. Covered with panko bread crumbs and cooked it on the stove. (very little oil)
the other stuff…was stuff I had around. Wild rice was ready made, I didn’t like it too much so I mixed in everything else. (bell pepper, almonds, celery, spinach and bleuberries)
http://www.paklinks.com/gsmedia/files/23884/colorful5.jpg
I had made chicken noodles the night before. ummm boiled noodles, bhooned boneless chicken breast and bell peppers and mushrooms and celery, mixed it all together…hot sauce and dhania/scallions on top.
Salad is just baby spinach, mixed greens, red onion, celery, pre-shredded carrots, and as you can see..avocado and grapefruit on the side.
http://www.paklinks.com/gsmedia/files/23884/randomfood.jpg
I was trying to make a soup, and for the leftovers, I took out the rice (brown rice..make according to package directions), left a lil bit of broth. I had some boiled shredded chicken, bhooned garlic and the chicken and cabbage and mushrooms, added a few almonds in the end, and then poured it on top of the rice/soup.
Re: Aaj kya pakaaya/khaaya
tars ata hai? what??? it’s just food!!
Re: Aaj kya pakaaya/khaaya
paneer mushroom masala. Err. ok so the presentation is not tht great…sorry Samad.
Re: Aaj kya pakaaya/khaaya
gobi shimla mirch ki sabzi with roti and dahi
Re: Aaj kya pakaaya/khaaya
couscous salad with feta cheese
Re: Aaj kya pakaaya/khaaya
pav bhaji
Re: Aaj kya pakaaya/khaaya
baked potato wid paneer filling
Re: Aaj kya pakaaya/khaaya
Yeah…sorry Samad. 
Re: Aaj kya pakaaya/khaaya
Waooow…its my first visit to this thread, I just can’t go away without complimenting all of you.Lovely work ladies!
Had the most amazing Khoasay at a friends house for lunch today…omg, it was soooo good!! #nomnomnom
Re: Aaj kya pakaaya/khaaya
Will try this on Saturday night 
but what is the idea of turning the stove off after cooking on low heat 
Re: Aaj kya pakaaya/khaaya
Hakuna,
you are confusing me…
Re: Aaj kya pakaaya/khaaya
sorry problem is solved
will share picture when it’s ready