Re: Aaj kya pakaaya/khaaya
:DJab tak X2 jaisay pakkay muslman mard yahan mojood hain, tab tak sabzian sirf ghost kay saath hi milan gi!
Lusi
June 19, 2008, 6:59am
562
Re: Aaj kya pakaaya/khaaya
LOlz @ you two...
code red there are vegi dishes, you just have to go through all the 19 pages :D
Re: Aaj kya pakaaya/khaaya
But mostly with meat!
Lusi
June 19, 2008, 7:52am
564
Re: Aaj kya pakaaya/khaaya
Lol… ok I posted these some time back…
Pic might not be great…
Stuffed Okra..
http://www.paklinks.com/gsmedia/files/12072/okra.jpg
and I have posted recipes for baingan too but don’t have pic or can’t find one…lol
oh and coincidently I have loki/kaddu ka salan/bhujia (whatever you call it) and kaddu ka raita in fridge but no pic…lol…
WOW Lusi Love these stuffed okras, recipe please.
Sirf zarda kyun.. mujhe palaao b saath mein khana hai
Aap 4 cone le lo laikin mujhe zarda palaao is hisaab se na dayna.. :halo:
Aap daikh k jee na bharro try karro na.. Bohat easy haii..
Pehle mujhe party mein bulaao, phir Recipe milay gii
Recipe for Chicken Cone..
Ingredients:
2 cup Cooked chicken - Boil the chicken with water... Add ginger-garlic paste, salt, Black pepper. When boiled, take out the chicken & shred to small pieces...
cucumbur Chopped
spring onion chopped
Tomato chopped
Garam masala
salt, B. pepper
chilli powder
soya sauce
Hot sauce
Mayonnaise
Cheddar cheese
Method:
In a pan heat oil and stir fry the spring onions. Add cooked chicekn and fry for 3-4 mins. Then add the tomatoes, Cucumber. Fry a bit, Now add salt, garam masala, Black pepper, chilli powder, soya sauce and hot sauce.. Fry this till done.
Cut each paratha in half and spread some mayoannaise on the paratha. Fill with chicken mixture, and roll it up like a cone. Now pour cheese on top... warm up in Microwave. (About 30 sec.)
Lusi
June 19, 2008, 9:39am
570
Re: Aaj kya pakaaya/khaaya
You fry cucumbers and warm cucumbers?
wow looking very tasty, ab tou mujhey bhi kuch seekh lena chahiye :-p
Lusi:
Lol… ok I posted these some time back…
Pic might not be great…
Stuffed Okra..
http://www.paklinks.com/gsmedia/files/12072/okra.jpg
and I have posted recipes for baingan too but don’t have pic or can’t find one…lol
oh and coincidently I have loki/kaddu ka salan/bhujia (whatever you call it) and kaddu ka raita in fridge but no pic…lol…
Lolz… there you go…
Mujhey lagta hai Aap Mulk-e-Kaashgar ki wo Naik, rehmdil our Haseen l shahzaadi hain, Ju pareyeon ke des ka us paar raha karti thi. Apkey abbu Badshah salamat ne Ailaan kia tha ke main apni beti ki shaadi us noujawan se karoon ga ju merey 3 Sawalon ke jawab de ga
Sheal
June 19, 2008, 11:39am
573
Pehle mujhe party mein bulaao, phir Recipe milay gii :p
most welcome :)
aa jaoo probably monday ko ho gi onedish :). lakin bas ticket apni kharch kerna :p
Shahi Tukray
ingredients
[ul]
[li]6 slices of white bread[COLOR=black][/li][li]Pistachios (preferred amount)[/COLOR][COLOR=black][COLOR=black][/li][li]Almonds (preferred amount)[/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][/li][li]Seeds from 5 Cardamom Pods[/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][li]Khoya (preferred amount)[/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][li]5 tbsp. Sugar[/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][li]A dash of Yellow Food Color[/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][li]Rose Water Essence (Kevera)[/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][li]4 tbsp. Cooking Oil[/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][li]1 liter of Whole Milk[/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/li]
[/ul]Procedure
[ol]
[li]Heat oil in a frying pan and when oil is well hot, fry the slices of white bread until it is lightly brown on both sides. Remove and set aside.[COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][/li][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black]
[li]Heat milk in a saucepan until it comes to a boil. Add cardamom seeds, sugar and yellow color into milk and cook until milk thickens well. Add rose water essence, mix and remove from heat.[/li][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black][COLOR=black]
[li]Arrange the fried bread slices in a deep pan or deep tray. Pour milk mixture over the bread slices. Garnish with khoya or ricotta cheese, pistachios and almonds and serve.[/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/li][/ol]
Thanks much this is perfect will try this soon.
muncho
June 19, 2008, 9:32pm
577
today’s lunch
yumz but never figure out this skewing thing, pahlay dundi pe charhao, phir khaaney k liay utaro, shayud kum khilanay k bahanay, sauce gaib haigi scene se?
wow looking very tasty, ab tou mujhey bhi kuch seekh lena chahiye :-p
Gul
Can I plz get the recipe for chicken cone
^^^Sorry the above message was meant to be for Shumasia