Re: Aaj kya pakaaya/khaaya
You can easily eat any of this…they are so simple!
Yogurt- store bought
Spaghetti- sauce-store bought, garlic bread-store bought (just needed to be baked)
the hardest part is boiling the pasta or cooking the ground beef
see that wasn’t so hard
I’m a lazy cook. 
Aaj kya pakaaya/khaaya
^ yum yum yum
Re: Aaj kya pakaaya/khaaya
wowwwwwwwwwww Khatti...yummilacious pizza...can u plzz post the recipe...i wanna make it and show my Bhabhi that someone else makes better pizza than her! :)
Re: Aaj kya pakaaya/khaaya
sup ya all. I had daal and ghar ki roti.
Re: Aaj kya pakaaya/khaaya
@
aloo ka paratha with home made makhan and chaati ki lassi
Re: Aaj kya pakaaya/khaaya
^mouthwatering
Re: Aaj kya pakaaya/khaaya
Aloo ka paratha looks delish, agree muslimah mouthwatering
Re: Aaj kya pakaaya/khaaya
looks so good!!!
You make makaii ki roti sound so pretty, lol
Re: Aaj kya pakaaya/khaaya
Lunch today:
Salsa and chips
Re: Aaj kya pakaaya/khaaya
I had a pear for lunch. I don't think you guys need to see a pic of that lol.
Re: Aaj kya pakaaya/khaaya
Why does my lassi go bad just within a minute??
Re: Aaj kya pakaaya/khaaya
.
Re: Aaj kya pakaaya/khaaya
You make makaii ki roti sound so pretty, lol
ab maiN itnaa bhii achchhaa nahiiN k honewaalii biwii ke liye makke/baajre kii roTii banaanaa seekhuuN...i'm an observant person...i watch my Bhabhi make it and learn from her skills. :)
Re: Aaj kya pakaaya/khaaya
@
vege soup
Re: Aaj kya pakaaya/khaaya
Whole wheat & almond bagels
Hubby made me breakfast on my bday 
Pulao
Kali daal
Karahi seekh kabab (it’s hard to tell from the pic, I know)
Chicken tenders with garlic mashed potatoes, all from scratch! No I’m not showing off…
Re: Aaj kya pakaaya/khaaya
Omgosh!!!
You must share the recipe for the bagels, if possible! I’ve been doing my own research on how to make bagels, but haven’t tested myself yet.
Re: Aaj kya pakaaya/khaaya
Gaia, I have made bagels twice and I loved this recipe so much that I did not find any need to search for another one.
I used wheat flour, but you can use all-purpose (maida). They never come out smooth and supple like the store-bought bagels, but the taste & texture is fantastic. One word of advice, with all yeast doughs, if you are using plain flour then you can use less yeast and let it rise for longer, so that the bread does not smell like yeast (gross!). But if you’re using wheat flour, stick to the recipe. Wheat has a harder time rising. The video recipe makes about 15 bagels, if I remember correctly. I would suggest freezing them right away and taking them out one by one to use. They go bad within one week if they are left at room temp.
Good luck, & let me know how they turn out 
Re: Aaj kya pakaaya/khaaya
@
mooli paratha
Re: Aaj kya pakaaya/khaaya
Why are you torturing me w/all these parathas you’re making??? Mine never come out that way. 
