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Re: Aaj kya pakaaya/khaaya
Wow…nice recipe. Have to try it
Re: Aaj kya pakaaya/khaaya
Wont let me upload two pics
yummylicious
Re: Aaj kya pakaaya/khaaya
**Tuna Sandwich **
Chicken Karhai
Re: Aaj kya pakaaya/khaaya
@
black pepper kaRahi
Re: Aaj kya pakaaya/khaaya
Fried Shrimp by wifey. She doesn’t eat seafood so I had the honour of finishing it all by myself.
There was some left over maida so we cut up an onion and made onion rings pakoray!
There’s actually alot more than in the pics but I was halfway done eating by the time i thought of taking pictures.
Re: Aaj kya pakaaya/khaaya
Very awesome!
Re: Aaj kya pakaaya/khaaya
Maash ki daal.
Chicken salan.
Re: Aaj kya pakaaya/khaaya
^ Yummy, Niksik plz share recipe of both dishes.
Re: Aaj kya pakaaya/khaaya
chicken vegetable stirfry and chicken makhni my style....it was all delish :D
Re: Aaj kya pakaaya/khaaya
Hello everyone,
Someone posted a pic of dum ke pasanday a while back (I think it was Reha), and they looked amazing. Can I please get the recipe? Thanks in advance :)
Re: Aaj kya pakaaya/khaaya
Here are some of my rare successes in the kitchen:
Honeycomb cheese bread,
Tomato-basil soup,
Gobi qeema,
Anday ka salan (I didn’t have any aloo that day)
Yes, I’m a total beginner with zero skills! As you can see by my choice of easy recipes, haha.
Re: Aaj kya pakaaya/khaaya
STA I’ve got those same bedsheets! lol
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btw, it is table cloth. 
Re: Aaj kya pakaaya/khaaya
^ Yummy, Niksik plz share recipe of both dishes.
The maash ki daal:
1 cup daal, washed and soaked for an hour with just enough water to cover
2" piece of ginger, 3 green chillies ground together
salt, red chilli powder
1 medium onion
2 cloves of garlic thinly sliced
cilantro
Boil soaked daal with the ground ginger, green chillies ground and salt and red chilli powder with just enough water. As it comes to a boil, you'll see froth on the top. Remove it. Stir well and lower the heat to med-low. Cook covered. Make sure the daal isn't sticking to the bottom. I usually just run my wooden spoon at the bottom of the pan or shake the pan. WHen cooked, grains should be separate and tender. Make tarka of onions and garlic...a little darker brown. Pour over daal. Add cilantro.
For the chicken salan:
This was a quick one. I ground one onion, 4-5 cloves of garlic, a piece of ginger, 2 tomatoes, salt, haldi, dhaniya, mirch, some water, all together. Pour into oil, add chicken, mix and cook on medium. WHen cooked, lower the flame to low-med, cook covered until oil separates. Done!
Re: Aaj kya pakaaya/khaaya
recipe please!
which pumpkin you have used?
Re: Aaj kya pakaaya/khaaya
The maash ki daal:
1 cup daal, washed and soaked for an hour with just enough water to cover 2" piece of ginger, 3 green chillies ground together salt, red chilli powder 1 medium onion 2 cloves of garlic thinly sliced cilantro
Boil soaked daal with the ground ginger, green chillies ground and salt and red chilli powder with just enough water. As it comes to a boil, you'll see froth on the top. Remove it. Stir well and lower the heat to med-low. Cook covered. Make sure the daal isn't sticking to the bottom. I usually just run my wooden spoon at the bottom of the pan or shake the pan. WHen cooked, grains should be separate and tender. Make tarka of onions and garlic...a little darker brown. Pour over daal. Add cilantro.
For the chicken salan:
This was a quick one. I ground one onion, 4-5 cloves of garlic, a piece of ginger, 2 tomatoes, salt, haldi, dhaniya, mirch, some water, all together. Pour into oil, add chicken, mix and cook on medium. WHen cooked, lower the flame to low-med, cook covered until oil separates. Done!
Thanks Niksik, I will try these recipes.
Re: Aaj kya pakaaya/khaaya
Chicken enchiladas
Re: Aaj kya pakaaya/khaaya
If possible can you share your recipe of tomato basil soup