Re: Aaj kya pakaaya/khaaya
thanks..and shab really yummy stufff
Looks delish... did you fry or bake your koftas before adding them to the curry sauce?
I just fry them on a low heat and then cook in their sauce..
shushhh these wings look so yummm recipe dou jaldi say
Thankew Shabbo...
Ingredients:
For the wings..
salt
Black pepper
Ginger paste
chilli sauce
Vinegar
Marinate the chicken wings with Salt, Black Pepper, vinegar, Ginger, chili sauce and keep aside for 1 hour.
For Batter..
Plain flour
Cornflour
egg
salt, chinese salt, Black Pepper
Red chilli powder
soya sauce
baking powder
milk
oil for deep frying
In a bowl, combine the plain flour, cornflour, baking powder, egg, soya sauce, Salt, black pepper, chinese salt, red chilli powder and milk until smooth and blended. Combine bread crumb and sesame seeds in another bowl. Dip one wing at a time into the batter then Dredge them in bread crumb mixture. Deep fry the wings a few at a time until golden brown, about 10 minutes.
Re: Aaj kya pakaaya/khaaya
today i cook fish with fried potatoes and serve it with boil rice.
here is a pic although the pic is not good but its delicious in taste.
Re: Aaj kya pakaaya/khaaya
^ I'd like to know the recipe Sheal! Which fish did u use? And ohh my, itnii zyaada harri mirch? :-/
Wow guys you are such experts! Shumaisa, you have the most wonderful and creative display of food ever.
Here are pics of the first cake i ever decorated. I am taking Wilton’s Course 1 and totally loving it.
Shumaisa and shab you girls are too good mash’Allah .
I made Pasanday and Lobia today.
Re: Aaj kya pakaaya/khaaya
/\ Looks great and delicious…I like pasanday & chikker lobia… 
Looks you ate with chawal or with naan?
Re: Aaj kya pakaaya/khaaya
MEHROO...can u please post the recipe for pasanday...:)
thanks..!
Re: Aaj kya pakaaya/khaaya
mehroo, what is pasanday made out of? while you are posting the recipe for pasandy can you post the recipe for lobia too? :) thanks!
with boil rice 
Re: Aaj kya pakaaya/khaaya
yes mehro i also need recipe of pasanday. my dadi used to cook this but that time i was very small to learn how to cook it.
shaboo post the recipe of blueberry muffins.
every thing looks good mashallah.
Wow, we've got quite a few culinary experts/artists here... masha'Allah.
Sigh, wish I could cook as well.
ye kis ka sala k kooftey bana dalya 
yummi my recipe k chiker choly
Shab-e-Hijar thanks for the link , but that video is not complete , i already watched it. Can u just give me missing part , if i am rite he put yougert first and then cream at the end. Actually i tried it but when i was making it , i did not had recipe infront of me so by mistake put double amount of yougert , so did not get the taste of boneless handi that we r familiar with. Thanks again.
I didn't watch the full episode either. just figured it out by myself :D
lol 
is ko to mane abhi dekha 
*Recipe for blueberry Muffins *
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries, picked through for stems
Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
Re: Aaj kya pakaaya/khaaya
I made pizza for dinner tonight. I used ranch dressing instead of tomato sauce and the toppings were chicken, mushrooms, bell peppers, olives and tomatoes. It was total yum.
Re: Aaj kya pakaaya/khaaya
^...it looks so yummmmm IRA....:)