Re: Aaj kya pakaaya/khaaya
Delish! How do you make pani puri?
Re: Aaj kya pakaaya/khaaya
**niksiks **food looks yummy and i actuallu like ur knife 
shabehijr plz post the receipe of malaye tikka
Re: Aaj kya pakaaya/khaaya
Sahb-e-hijr,
your mango ice cream looks amazing plesae share your recipe 
thank you
Re: Aaj kya pakaaya/khaaya
@Shab-e-Hijar YOU HAVE TO SHARE THE MANGO ICE CREAM RECIPE!!!!!!!!!!!!!
Re: Aaj kya pakaaya/khaaya
Photo Dump of what I’ve made in the past couple of weeks:
Aloo Palak
Homemade Donuts for the namoonay…baked!
Sugar Cookie Macaroon Sandwich Cookies
Chicken 65 & stuffed mushrooms…it was a very random lunch that day…lol!
Dijon Herb Crusted Salmon…next day, turned the leftovers into salmon cakes!
Baked Ziti
Re: Aaj kya pakaaya/khaaya
Khattichic…Nice …:k:
Can you share the recipes for stuffed mushrooms & chicken 65…??
Re: Aaj kya pakaaya/khaaya
**waah bhai, waah! dekh kar hii merii to raal Tapak gaii…kab ham sab ko khilaa pilaa rahii haiN? u are a great cook, maashaa Allah!
**
Re: Aaj kya pakaaya/khaaya
need ur receipe for donuts khatiiiiiiii 
Re: Aaj kya pakaaya/khaaya
i just added the recipe for chicken 65 to my recipes sticky in this forum…
stuffed mushrooms are super easy…
start with regular button mushrooms, or baby portabellas…remove the stems and gently wipe out any grit that remains inside the caps…
for the stuffing, I start with plain cream cheese (i like to use the whipped kind, makes it easier to mix) season it with your favorite brand of Italian seasoning spice mix, this is the particular brand that I use 
add salt/ground black pepper if needed..if i’m making these for a dinner party, I’ll mix in jumbo lump crab meat as well to make it more decadent.
after your cream cheese is mixed well, put a heaping teaspoon full into your mushroom caps, mound it up nicely. melt some butter and add breadcrumbs and grated parmesan cheese and mix well until all the butter is incorporated. sprinkle a generous amount of the breadcrumb topping onto your stuffed mushrooms.
arrange on your cookie sheet, drizzle a tiny bit of olive oil over and bake at 400 degrees about 15-20 minutes. Mushrooms should be a little soft, but still retain their shape.
sorry i don’t have exact measurements. it’s a very easy recipe and can be adapted to many different flavor combinations!
Re: Aaj kya pakaaya/khaaya
Thanks so much...!!!...:)
Re: Aaj kya pakaaya/khaaya
Khat 
Re: Aaj kya pakaaya/khaaya
khattichic your food looks sooooooooooooo good! I think you should post all the recipes in your thread and make it proper recipe thread. I am going to try your stuffed mushrooms.
Re: Aaj kya pakaaya/khaaya
Mystery solved. That’s how they make holes in donuts
only remaining mystery now is that how they fill sheera in jalaibee? 
Re: Aaj kya pakaaya/khaaya
Khattichic: Those donuts!
Went out to a Mediterranean place
Re: Aaj kya pakaaya/khaaya
Dinner tonight; made it myself. Fettuccine and Spinach Pasta with Parmesan and Cheddar Cheese Sauce.
Restored attachments:
Re: Aaj kya pakaaya/khaaya
Aisha, why didn’t you participate in the food pics competition?
Re: Aaj kya pakaaya/khaaya
Actually I took this photo for that competition thread. Before I was so busy, I didn't have time to cook and take a photo. I just did tonight. Saw that the competition is already over! So I posted this photo here.
Re: Aaj kya pakaaya/khaaya
Oh, sorry about that. I will notify you when we have another competition.
Re: Aaj kya pakaaya/khaaya
Sure! :)
Re: Aaj kya pakaaya/khaaya
i like ur style of the pic more than fettucine