Aaj kya pakaaya/khaaya

[princess20]

Re: Aaj kya pakaaya/khaaya

gina plez share your receipe for masala kalegi and malai kofta

[jiia]

Re: Aaj kya pakaaya/khaaya

fake biyani and mung masur dal

[nadeemnirvana]

Re: Aaj kya pakaaya/khaaya

@Elegance

Had it in breakfast yesterday

is that a vegi sausage/hot dog? get them in tescos/asda 10 in a pack frozen? i think they are very tasty my freezer is full of them.

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

Hubby’s friend’s farewell dinner

Dinner table

Salad

Chicken Pulao

Yogurt Salad

Koftay

Chapli Kabab

Lahori Chargha

[UZ]

Re: Aaj kya pakaaya/khaaya

Bint-e-naeem you are such a great cook MA

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

Thank you UZ. I try :)

[UZ]

Re: Aaj kya pakaaya/khaaya

@Gina

Fried Fish with thai chilli sauce:

Fish batter:
1 cup flour
1 tsp garlic powder
1/2 tsp paparika
1/2 tsp salt
1 can club soda
1/2 tsp black pepper

^ Whish together till you have a nice pancake-like batter. Mix-in the club soda right before you want to fry. Dip the fish and fry (I used cream dory). Drain well.

Sauce:
1/2 cup ketchup
2 tablespoons soya sauce
1 tablespoon sugar
1/2 tsp crushed red chilli’s
1 teaspoon oil
1 clove garlic finely chopped
1/2 bunch green corriander
4 green chillies (finely chopped)

Heat oil in a pan and add the garlic and then the ketchup, soya sauce and the rest of the ingredients.

@Gina

It’s 1/2 cup orange juice, 1/2 cup pineapple juice, juice of 2 lemons and 250ml’s of 7-up or sprite!

I tried these two things today and they turned out great.:k:
Thanks Gina, atfirst I didn’t know what club soda was It was sparkling water. And I used Tilapia fish it turned out great. And in orangeton I didn’t have sprite so I use sparkling water with sea salt but it was great.

[Niksik]

Re: Aaj kya pakaaya/khaaya

Bint e Naeem, can you tell us your recipe for the chargha?

[princess20]

Re: Aaj kya pakaaya/khaaya

@UZ

I tried these two things today and they turned out great.:k:
Thanks Gina, atfirst I didn’t know what club soda was It was sparkling water. And I used Tilapia fish it turned out great. And in orangeton I didn’t have sprite so I use sparkling water with sea salt but it was great.

would love to see the picture

[princess20]

Re: Aaj kya pakaaya/khaaya

Bint-E-Naeem can you tell me your kofta, kebab and charga receipe

[razzmatazz]

Re: Aaj kya pakaaya/khaaya

Hubby's friend's farewell dinner

looking at those chapli kabab's, i really want the recipe! please!?

and what is in the yogurt salad, im curious to know? everything looks so good!! oh and i noticed some potatoes in the chargha dish, are those boiled, fried, or baked? ive always wanted to make them like that but they never turn out right!

[jiia]

Re: Aaj kya pakaaya/khaaya

aj may kal k bachay huay salan(chicken)mi laziza biyani masala dal k biryani bnaon gi,i called it fake biryani,
es k sath alu mattar shorbay vala

[FusionMiddleware]

Re: Aaj kya pakaaya/khaaya

jab ban jie to pixs lai ker share ker dai na .. :@:

[Gina]

Re: Aaj kya pakaaya/khaaya

Yayy UZ, I'm so glad!

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

Bint e Naeem, can you tell us your recipe for the chargha?

The Chargha on the left is Shan Masala's Chargha. The one on the right is my mom' recipe. We don't fry our Charghas but cook them on low heat then bhoonify them at the end to give that nice brown color.

Here

Lahori Chargha

Serves 4
2 whole chicken Skinned & Gashed
3/4 tablespoon salt
2 tablespoons red chili powder
1 tablespoon garam masala powder
1 tablespoon zeera powder
2 tablespoons dhaniya powder
1 tablespoon ginger garlic paste

8 tablespoons lemon juice
3 medium potatoes cut into thin but large chunks.
4 tablespoons oil

Mix all the ingredients in a large bowl.

Add the chicken to the marinade. Make sure you apply the marinate to every part of the chicken. Even the insides. Then add potatoes in the marinade.

Let the chicken marinate for at least 2 hours or maximum 48 hours. The longer the better.

In a large stock pot heat oil & then add the chicken. Do not add the potatoes yet. Mix well. After 2 minutes reduce heat to low medium, cover & cook for 40 minutes.
(After 20 minutes of cooking time add the potatoes)

When the chicken gets well done. Turn it upside down simmer it for 5 minutes. Turn it it again & simmer for another 5 minutes.

Enjoy.

p.s This recipe is to be only reposted on Gupshup if anything. If I come across the recipe somewhere else on the internet we'll have issues.

Bint-E-Naeem can you tell me your kofta, kebab and charga receipe

Princess I made the Koftas & Kababs using Shan Masala. I followed the exact same recipe for Koftas. Just added extra masala. For Chapli Kababs I follow the exact recipe as well & then instead of using sliced tomatoes I chop them & I also add extra spring onions & ginger garlic paste. Sometimes I also add crushed omelet.

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

looking at those chapli kabab's, i really want the recipe! please!?

and what is in the yogurt salad, im curious to know? everything looks so good!! oh and i noticed some potatoes in the chargha dish, are those boiled, fried, or baked? ive always wanted to make them like that but they never turn out right!

Shan Chapli kabab spice mix :) I have mentioned the changes I do above.

The yogurt salad is basically shredded cabbage mixed with yogurt, salt, black pepper & sugar. I make that whenever I make Pulao. This salad is a little on the sweeter side.

The potatoes are cooked on low heat & then bhoonified like the Chargha I mentioned above. We cannot imagine Lahori Charghas without potatoes. The potatoes taste so yum with the Chargha Masala. The first time I made this for my hubby I ended up eating all the potatoes even before the Chargha was served.

[razzmatazz]

Re: Aaj kya pakaaya/khaaya

n a large stock pot heat oil & then add the chicken.

how vital is it to use a* stock pot*? can we not use any cooking pot?

thanks for the yogurt salad info! i will def be trying the chargha, chapli kabab and the yogurt!!

[razzmatazz]

Re: Aaj kya pakaaya/khaaya

Sometimes I also add crushed omelet.

is this for the end, such as 'garnishing' or you add the omelet to the actual meat mixture?

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

how vital is it to use a* stock pot*? can we not use any cooking pot?

thanks for the yogurt salad info! i will def be trying the chargha, chapli kabab and the yogurt!!

Stock pot just helps turn the chicken easily. You can use any cooking pot.

Do try & let me know how you like it.

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

is this for the end, such as 'garnishing' or you add the omelet to the actual meat mixture?

I add the omelet to the meat mixture. Its basically beaten egg with some salt and black pepper powder or when I am in a hurry I just scramble the egg.