Re: Aaj kya pakaaya/khaaya
OMG Gina 
I would ask for the recipe for all of the above, but it would be too much??? 
?
Re: Aaj kya pakaaya/khaaya
Gina- wow, everything looks amazing!!!
Recipes for malai koftay and achari aaloo please!!!
Re: Aaj kya pakaaya/khaaya
Wow…zara humay bhi khilao… 
Re: Aaj kya pakaaya/khaaya
yummmmm Gina everything looks so delicious!
Re: Aaj kya pakaaya/khaaya
nice work gina 
Re: Aaj kya pakaaya/khaaya
Nice food gina. I am wondering how u made roomali rotis?
Re: Aaj kya pakaaya/khaaya
Gina, I want to eat your vegetarian food … can u be so nice to give me the recipe achari alo and mirchi ka salan 
Re: Aaj kya pakaaya/khaaya
Wow...zara humay bhi khilao... :D
wow gina! how did you make the rumali roti? please please share :)
Re: Aaj kya pakaaya/khaaya
Rumaali roti:
2 cups whole-wheat atta
1/2 cup flour
2 tablespoons oil
1/2 teaspoon baking soda
pinch of salt
water
You just knead all of the above into a smooth dough and roll it out like you'd roll-out a chapati... you need to cook it over an inverted 'tawa' though over slow flame till it's done.. they take just a minute to cook.
Re: Aaj kya pakaaya/khaaya
everything looks delish! I have to try out the rumaali roti
Re: Aaj kya pakaaya/khaaya
Is inverted tawa a must?Or can i inverted the regular one..lol.
Re: Aaj kya pakaaya/khaaya
^ A normal ‘tawa’ won’t work jalpari.. You could try it though 
Re: Aaj kya pakaaya/khaaya
nice work gina :)
OMG the food looks delicious!!! Those rotia look like the ones you get from weddings in pakistan!
Hmm... now where do i find an inverted tava from?
Re: Aaj kya pakaaya/khaaya
Hmm... now where do i find an inverted tava from?
I have tried using the concave side of a pizza pan and cooked pita bread, so that might work with Pakistani rotis as well?
Re: Aaj kya pakaaya/khaaya
mashallah zabardast cooking everyone...:)
Re: Aaj kya pakaaya/khaaya
Achari alo recipe please Gina :)
Re: Aaj kya pakaaya/khaaya
Cut 2 potato's into cubes and par-boil them.
Masala:
4 tablespoons oil
Mustard seeds, Nigella seeds, Curry leaves, Fennel seeds
In the oil add all the seeds and 1 teaspoon crushed chilli flakes and salt, add 2 finely chopped tomato's and add-in the par-boiled potato's. To this add-in 1/2 cup of imli pulp and cook untill the potato's are completely cooked.
:)
Re: Aaj kya pakaaya/khaaya
Gina, could you share you sheermal recipe? I had no idea what sheermal was until I saw a picture. Looks yummy.
Re: Aaj kya pakaaya/khaaya
I missed u’re post SeaBee, we used Rida Aftab’s recipe and tripled the quantity.
http://www.cookingmela.com/shahi-murgh-qorma-sheermal-recipe-by-rida/
Re: Aaj kya pakaaya/khaaya
Its been more than 15 days and no new post ? have people stopped cooking or something ?