Aaj kya pakaaya/khaaya

PyariCgudia · July 11, 2010, 9:27pm

Re: Aaj kya pakaaya/khaaya

Jalpari, how do you make chicken bihari boti?

jalpari90 · July 12, 2010, 4:01am

Re: Aaj kya pakaaya/khaaya

http://www.paklinks.com/recipes/showentry.php?e=432

Here it is, PCG.

_H_NK · July 12, 2010, 4:21pm

Re: Aaj kya pakaaya/khaaya

made these today, chocolate fudge frosting

devilish_angel · July 12, 2010, 5:57pm

wow v nice plz give recipe

socrates · July 12, 2010, 6:08pm

and artistic

TJP · July 13, 2010, 12:53am

Mmm…Looks soooo good!!

I second that, can you please post the recipe!

Guac · July 13, 2010, 1:12am

Re: Aaj kya pakaaya/khaaya

Everything looks goooooooood!!!

Sugarfly · July 13, 2010, 4:32am

nain....

Chicken:

1 teaspoon garlic powder
1 teaspoon paprika powder
3 tablespoons olive oil
2 tablespoons lemon juice
salt.

Marinate it overnight or for atleast 3-4 hours. Steam the chicken till it’s cooked and then put it under the ‘grill’ to get the color.

Ruz:

3 tablespoons oil
Egyptian rice 2 cups
Chicken stock 2.5 cups
1 onion finely sliced
1/2 cup chickpea’s
2 carrots grated
1 dried lemon
1 star-anise flower
1 tsp cumin seeds
salt
red chilli powder.
2 tablespoons butter.

Soak the rice, in a seperate pan heat the oil and add-in the onions cook till light brown. Add the carrots, rice and all the spices and the chicken stock as well. Cook till the rice are 3/4 done. Add the butter, lower the flame and cook for another 5-7 mins.

Garnish with fried onions, pinenuts and raisins

Great!! I have had this somewhere. but i thought its another biryani, Haha!!
Btw, i how are egyptian rice? smaller?:S

Gina · July 13, 2010, 9:52am

They aren’t small but fatter than our regular basmati.

You actually serve it with a tomato salsa, I forgot to take a picture of that

clothesmad · July 13, 2010, 10:04am

its sweet rice with all different colours, has amongs the nuts and raisans, gulab jamun, other soft sugary mitai, and i have had some that also have pieces of meat in it too!! Very rich and Very Yummy

_H_NK · July 13, 2010, 7:41pm

Re: Aaj kya pakaaya/khaaya

thanks! the recipe and the measurements are in swedish… but i can convert them into pounds/grams and get back to you

TJP · July 14, 2010, 4:38am

That’ll be great!! Thanks you soooo much!!

devilish_angel · July 14, 2010, 11:41am

Re: Aaj kya pakaaya/khaaya

oh thnkx HNK

NaMaan · July 15, 2010, 5:45am

You made it yourself ??? They look really good :k:

zobia · July 15, 2010, 5:58am

Re: Aaj kya pakaaya/khaaya

Ajj main nay kuch nahi pakaaya, bus khaaya

jalpari90 · July 15, 2010, 6:08am

Re: Aaj kya pakaaya/khaaya

Very nice, HNK.

_H_NK · July 16, 2010, 1:59pm

Re: Aaj kya pakaaya/khaaya

thanks everyone!

Ingred. for base:

125g butter
1 cup sugar
3 eggs
about 2 cups flour
2tsp baking powder
1.5 tsp vanilla
a little more than half cup milk or cream, choose what you like

*beat the butter and the sugar until fluffy.
*add the eggs one by one while mixing.
*mix the dry ingred. in a seperate bowl and blend them into the butter,egg,sugar mixture and add the milk/cream. Blend it until it becomes smooth.

fill the cupcake liners to 3/4 and put into oven , at the middle section, 200 degrees Celsius.

Chocolate fudge frosting:

120g dark chocolate
150g soft butter
160g icing sugar
2 tsp vanilla

*melt the chocolate and let it cool.

*whisk the butter fluffy ana add the sugar and the vanilla little by little while whisking.

*add the melted chocolate and blend until it looks like a smooth cream.

**if you find it too dry to work with add some cream to it. or if you find it too liquidy add more icing sugar.

*let the frosting set in the fridge for a while before using it.

hope it made sense

BarbieCue · July 17, 2010, 12:55am

Sister’s birthday cake (made by me the great)

Chinese food (made by aapi, the not-so-great :cobra: )

Chinese rice

Chicken Manchurian

TJP · July 17, 2010, 4:59am

Fleecing of America- One Illegal at a time.

thanks everyone!

Ingred. for base:

125g butter
1 cup sugar
3 eggs
about 2 cups flour
2tsp baking powder
1.5 tsp vanilla
a little more than half cup milk or cream, choose what you like

*beat the butter and the sugar until fluffy.
*add the eggs one by one while mixing.
*mix the dry ingred. in a seperate bowl and blend them into the butter,egg,sugar mixture and add the milk/cream. Blend it until it becomes smooth.

fill the cupcake liners to 3/4 and put into oven , at the middle section, 200 degrees Celsius.

Chocolate fudge frosting:

120g dark chocolate
150g soft butter
160g icing sugar
2 tsp vanilla

*melt the chocolate and let it cool.

*whisk the butter fluffy ana add the sugar and the vanilla little by little while whisking.

*add the melted chocolate and blend until it looks like a smooth cream.

**if you find it too dry to work with add some cream to it. or if you find it too liquidy add more icing sugar.

*let the frosting set in the fridge for a while before using it.

hope it made sense

Thankss HNK!!

@BarbieCue that looks

devilish_angel · July 17, 2010, 8:40am

Re: Aaj kya pakaaya/khaaya

cake is amazing barbiecue…