Re: Aaj kya pakaaya/khaaya
Jalpari, how do you make chicken bihari boti?
Re: Aaj kya pakaaya/khaaya
made these today, chocolate fudge frosting 
wow v nice plz give recipe
and artistic
Mmm…Looks soooo good!!
I second that, can you please post the recipe!
Re: Aaj kya pakaaya/khaaya
Everything looks goooooooood!!!
Chicken:
1 teaspoon garlic powder 1 teaspoon paprika powder 3 tablespoons olive oil 2 tablespoons lemon juice salt.
Marinate it overnight or for atleast 3-4 hours. Steam the chicken till it's cooked and then put it under the 'grill' to get the color.
Ruz:
3 tablespoons oil Egyptian rice 2 cups Chicken stock 2.5 cups 1 onion finely sliced 1/2 cup chickpea's 2 carrots grated 1 dried lemon 1 star-anise flower 1 tsp cumin seeds salt red chilli powder. 2 tablespoons butter.
Soak the rice, in a seperate pan heat the oil and add-in the onions cook till light brown. Add the carrots, rice and all the spices and the chicken stock as well. Cook till the rice are 3/4 done. Add the butter, lower the flame and cook for another 5-7 mins.
Garnish with fried onions, pinenuts and raisins
Great!! I have had this somewhere. but i thought its another biryani, Haha!!
Btw, i how are egyptian rice? smaller?:S
They aren’t small but fatter than our regular basmati.
You actually serve it with a tomato salsa, I forgot to take a picture of that 
What is this?
its sweet rice with all different colours, has amongs the nuts and raisans, gulab jamun, other soft sugary mitai, and i have had some that also have pieces of meat in it too!! Very rich and Very Yummy
Re: Aaj kya pakaaya/khaaya
thanks! the recipe and the measurements are in swedish... but i can convert them into pounds/grams and get back to you :)
That’ll be great!! Thanks you soooo much!! 
Re: Aaj kya pakaaya/khaaya
oh thnkx HNK
You made it yourself ??? They look really good :k:
Re: Aaj kya pakaaya/khaaya
Ajj main nay kuch nahi pakaaya, bus khaaya
Re: Aaj kya pakaaya/khaaya
Very nice, HNK.
Re: Aaj kya pakaaya/khaaya
thanks everyone!
Ingred. for base:
125g butter
1 cup sugar
3 eggs
about 2 cups flour
2tsp baking powder
1.5 tsp vanilla
a little more than half cup milk or cream, choose what you like
*beat the butter and the sugar until fluffy.
*add the eggs one by one while mixing.
*mix the dry ingred. in a seperate bowl and blend them into the butter,egg,sugar mixture and add the milk/cream. Blend it until it becomes smooth.
fill the cupcake liners to 3/4 and put into oven , at the middle section, 200 degrees Celsius.
Chocolate fudge frosting:
120g dark chocolate
150g soft butter
160g icing sugar
2 tsp vanilla
*melt the chocolate and let it cool.
*whisk the butter fluffy ana add the sugar and the vanilla little by little while whisking.
*add the melted chocolate and blend until it looks like a smooth cream.
**if you find it too dry to work with add some cream to it. or if you find it too liquidy add more icing sugar.
*let the frosting set in the fridge for a while before using it.
hope it made sense :D
Sister’s birthday cake (made by me the great)
Chinese food (made by aapi, the not-so-great :cobra: )
Chinese rice
Chicken Manchurian
Thankss HNK!! 
@BarbieCue that looks
Re: Aaj kya pakaaya/khaaya
cake is amazing barbiecue....