Aaj kya pakaaya/khaaya

Zabardast · July 7, 2010, 4:39pm

Party time…cool… :k:

gshaheen · July 7, 2010, 6:38pm

Hey all these great cooks here, can anyone give me a good recipe for makhani chicken. i love its buttry taste , i tried once but not so good. if anyone have chef Rahat's or chef Zakir's recipe that would be good.

thanks

Desii_Fly_Chick · July 7, 2010, 9:30pm

Re: Aaj kya pakaaya/khaaya

naan wiv achaar gosht

coolgirl · July 7, 2010, 9:34pm

haha I am slowly getting there.. but I don't think I can beat their cooking skills ever!

socrates · July 7, 2010, 9:40pm

ajj pakoray nai khai?

socrates · July 8, 2010, 9:04am

Re: Aaj kya pakaaya/khaaya

abhi tak to khuch nai khaya

Desii_Fly_Chick · July 8, 2010, 12:09pm

nayee khayee …

Gina · July 8, 2010, 8:02pm

Chicken:

1 teaspoon garlic powder
1 teaspoon paprika powder
3 tablespoons olive oil
2 tablespoons lemon juice
salt.

Marinate it overnight or for atleast 3-4 hours. Steam the chicken till it's cooked and then put it under the 'grill' to get the color.

Ruz:

3 tablespoons oil
Egyptian rice 2 cups
Chicken stock 2.5 cups
1 onion finely sliced
1/2 cup chickpea's
2 carrots grated
1 dried lemon
1 star-anise flower
1 tsp cumin seeds
salt
red chilli powder.
2 tablespoons butter.

Soak the rice, in a seperate pan heat the oil and add-in the onions cook till light brown. Add the carrots, rice and all the spices and the chicken stock as well. Cook till the rice are 3/4 done. Add the butter, lower the flame and cook for another 5-7 mins.

Garnish with fried onions, pinenuts and raisins

socrates · July 9, 2010, 12:10pm

:aliyish: with loon mirch

socrates · July 9, 2010, 12:12pm

nain....

Chicken:

1 teaspoon garlic powder
1 teaspoon paprika powder
3 tablespoons olive oil
2 tablespoons lemon juice
salt.

Marinate it overnight or for atleast 3-4 hours. Steam the chicken till it’s cooked and then put it under the ‘grill’ to get the color.

Ruz:

3 tablespoons oil
Egyptian rice 2 cups
Chicken stock 2.5 cups
1 onion finely sliced
1/2 cup chickpea’s
2 carrots grated
1 dried lemon
1 star-anise flower
1 tsp cumin seeds
salt
red chilli powder.
2 tablespoons butter.

Soak the rice, in a seperate pan heat the oil and add-in the onions cook till light brown. Add the carrots, rice and all the spices and the chicken stock as well. Cook till the rice are 3/4 done. Add the butter, lower the flame and cook for another 5-7 mins.

Garnish with fried onions, pinenuts and raisins

itnay different masalay dalain gai to tasty to ho benana hi hai
meza to tab aii jab kali salt and pepper dal kai tasty banay

NaMaan · July 9, 2010, 12:54pm

How typical . . . looks awesome

socrates · July 9, 2010, 12:56pm

dildirani · July 10, 2010, 8:33am

Aloo peas shorba
Daal
Dahi baray (have become quite popular in our household for some reason)
Rice
Firni

Elegance · July 10, 2010, 9:42am

had ‘Matanjan’ yesterday

NaMaan · July 10, 2010, 10:29am

Great cooking

I like it with Dahi

Weird but so yummy

socrates · July 10, 2010, 2:38pm

in sub ko mix ker kay khany ka bohot meza aii gaa

dildirani · July 10, 2010, 10:02pm

Fish/chicken skewers
Herb potatoes
Broccoli

I just want my mum back now:crying: I am exhausted with all this cooking and want ammi ke haath ka khana

socrates · July 11, 2010, 7:54pm

Re: Aaj kya pakaaya/khaaya

^:yummy:

as someone said food is a reflection of study and research.

clad · July 11, 2010, 8:10pm

Re: Aaj kya pakaaya/khaaya

Chicken Sajji from Merath kabab maskan

2.5 kg whole chicken

PyariCgudia · July 11, 2010, 9:25pm

What is this?