Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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4201

Re: Aaj kya pakaaya/khaaya

Chicken Parmesan tonight

4202

nice likin hai kia yeh??

4203

Re: Aaj kya pakaaya/khaaya

^ cuppy cake

4204

:khumar:

dont u think it looks like raw meat with too much fat over it.lol

4205

Re: Aaj kya pakaaya/khaaya

No. That would be a better description for your head.

4206

Yes I tried the recipe you told but some of them got abit hard :thinking:

anyway next time I will try aata (flour) instead of maida.

andon ka halwa is pretty easy

4 eggs
5-6 tblsp sugar
3 tblsp ghee or butter
2 cups of milk powder
Seeds of 3 elaichis

beat the sugar and eggs together
heat ghee or butter and add the seeds of elaichi
add the mixture of egg and sugar, also the milk powder and stirr quickly.
lower the heat and keep stirring

4207

Bohat acha janab :k:

4208

Nice and spicy :yummy:

good job PCG . Next time post some Desi dish . :k:

4209

recipe:@:

4210

Re: Aaj kya pakaaya/khaaya

Recipe for CHICKEN PAKOREH

I can't give precise measurements for how much chillies etc I add as I don't measure I just put it in lol, but you can add it as per your own taste

1 cup besan atta
3 or 4 chicken breasts
ginger/garlic (to your taste)
chillies
black pepper
toasted and crushed (not powdered) cumin seeds/coriander seeds

  1. Clean up chicken breasts and cut in to bitesize chunks
  2. Add lukewarm water to besan atta - add a little water at a time and beat out the lumps of atta, until you get to a consistency that coats the back of your spoon (don't thin this out too much)
  3. Add garlic/ginger/spices etc to the atta and mix in
  4. Mix chicken in to the besan and leave to sit in the fridge for an hour or so
  5. Fry
  6. Enjoy :D

To Naman - yes they were both home cooked :)

4211

aww..cuppy cakess :slight_smile:
they look delishhh

4212

It appears spicy but it is not! It was very mild yet my friends liked it!

4213

Very simple!

Put Half cup oil in a cauldron and fry vertically cut 6 bullet chillies for five minutes and then take them out. Now put one tablespoon ginger/garlic paste and fry it oil for 20 seconds and throw in one baby chicken and a tablespoon crushed black pepper. And fry the chicken till it changes colour to white and then put a pack of creamed tomoated (400 grams). Add one tablespoon salt. Cook till chicken is tender. At the end squeeze half lemon juice, add the bullet chillies again and mix very well. Put off the flames. Garnish with ginger, corriander and long capsicum.

Recipe by one of my friends in Lahore.

4214

Re: Aaj kya pakaaya/khaaya

oh those cup cakes :wub:

4215

I made these today by following the recipe to the dot, but mine came out burnt! =( I was sooo looking forward to tasting these. Brother said they are hard as rocks =(. What am I doing wrong?
The temperature of 400 F seems a bit too high, did you use 400F?

4216

so what are u gonna do now?bake again?

4217

Re: Aaj kya pakaaya/khaaya

wow, this is interesting. i personally hate cooking, but love to see others do a good job at it, and post pictures. (im a new member, so this is all different to me)

4218

awwh...yeah i made a few batches..and I think 350F always makes softer cookies..Sorry hun I shud have mentioned 350F as well. Try again and I am sure it will turn out better :) Good Luck :) Dont forget to take pictures :)

4219

Re: Aaj kya pakaaya/khaaya

Food:yummy:

4220

Re: Aaj kya pakaaya/khaaya

Just wanted to share a real easy recipe for ice-cream cake..
ingredients needed:
1 box cake mix (ur choice)
1 pint ice-cream (ur choice)
I used chocolate for both..
Following are the step-by-step (u only have to follow the instructions on the box + add ice-cream..since this cake turns out to be real moist..i skipped the oil and added only 1 cup of water and 3 eggs as stated on the box)