Oooo, can you post recipes?
Re: Aaj kya pakaaya/khaaya
PCG, 
Niceeeeeeeeeeeeeeee . . . this looks so awesome . . . you made it yourself ? 
Great job PCG . . . :k:
please share the recipe of chicken pakora.
Re: Aaj kya pakaaya/khaaya
Chicken Tikka Masala
Here’s how I did it. I tried looking up recipes, but I didn’t have a lot of ingredients, so I did it my way.
3 tbsp Shaan Tikka Masala
Heavy Cream - pint
2 tbsp Smart Balance butter
1 lb of boneless chicken
2 tbsp curry powder
2 tbsp garlic powder
1 onion
1 plum tomato
2 tbsp honey
salt
laung (cloves)
I marinated the chicken for 1 hour in 1 tbsp of shaan masala, some salt, 1 tbsp curry powder and 1 tbsp of garlic powder (you might need to adjust these ratios based on your spice preference. I guess use less curry powder if you don’t want it so spicy).
I made the sauce : heavy cream + 2 tbsp shaan masala, 1 tbsp curry powder, 1 tbsp garlic powder + 2 tbsp butter
Onion and tomato → in hot oil
Let them sizzle, but don’t cook fully
add in the chicken and toss it around for 10 seconds.
Add in the marinade immediately after and let it cook in that marinade. I found it makes the chicken cook slowly and so its tender and not overcooked at the end.
Sprinkle salt lightly into the mix. Add the honey. And add the laung.
2 tbsp of Greek yogurt, butter, and mayonnaise each
1/2 tbsp terragon
1/2 tbsp basil
1/8 tbsp onion powder
Lime Juice (works way better than lemon juice, which is what the orig recipe calls for)
1/4 cup parmesan cheese
Mix it all up. Marinate your tilapia fish with it for 20 min. Bake for 20-30 min on 300. Then Broil it for like 2 min. You have to keep flipping the fish though throughout this time. It cooks very slowly.
That’s for the Parmesan Fish
Re: Aaj kya pakaaya/khaaya
That looks delish!!^^
Re: Aaj kya pakaaya/khaaya
Great cooking you guys!! Keep this thread going 
An entry by me after a loooong time!
Moroccan grilled chicken and veggies + roasted aubergine salad
Re: Aaj kya pakaaya/khaaya
Shinoooooo lovely! Recipe pls.
Re: Aaj kya pakaaya/khaaya
Shinoo looks amazing!
Yeah! How’d you prepare that chicken and the veggies?
very nice.
Re: Aaj kya pakaaya/khaaya
Chicken Gyro
They both looks awesomeeeeeeeeeeeeeeeeee
You girls are really amazing cooks . :k:
seems delicious…plz share the recipe
plz share your recipe…
Oooo, can you post recipes?
kofta curry:
add grounded onions in minced chicken,lil yougart,salt,red chili powder,sookha dhaniya powder n chat masala.knead to make a smooth dough.thn make koftas of it and fry them
fry onions in oil till golden,add ginger garlic paste,add lil yougart add salt,red chili powder,chaat masala,sookha dhaniya powder, fry for a while thn add water,whn it star boiling add koftas in it cook for another 15 min on low heat
bhindi pyaaz:
fry onions in lil oil add lil tomatoes fry them for a while add bhindi in it add salt,red chili powder n chaat masala in it fry it for a while thn cover it n cook on low heat for 15 min.............
looks very nice, could u share the recipe pls…
yummmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy