Re: Aaj kya pakaaya/khaaya
yup that daal was v tasty.......... v enjoyed at lunch hehehehe...........thankx for liking
Re: Aaj kya pakaaya/khaaya
don’t you get too much leftover with two dishes devilish angel?
great food everyone :k:
WOWWWWWWWWWWWWWWww … they all look really yummylicious . 
no leftover food i check the quantity…
yummy..plese share your receipe …
plz share the recipe................
super easy-- rub some tandoori masala, chat masala, lemon and marinate overnight. bake at 375 for 45 min and done!!
Re: Aaj kya pakaaya/khaaya
thnkx bride2be.........i l try it..........
yummy..plese share your receipe ...
oh they r v simple
achari keema
fry onions in oil add ginger garlic paste thn add chopped green bells fry for a while n thn add keema fry it well in masala add salt,red chili powser,chat masala, zeera, black cumin mix it well cover the lid n cook for a while till chicken is tender.........
daal
simply boil water add all types of yellow daal add salt,red chili powder,turmeric powder n chat masala cover it till daal is tender in the end give tarka of onion n zeera......
recipe pleaseee
Re: Aaj kya pakaaya/khaaya
I made the Chocolate Flan Cake following recipe Ira posted a while ago:
recipe plz…
i m not able to find the previous recipe posted by ira
Oh wow , this look so amazing . Must be really good .
^OMG!! I wanna eat that..... where do you live Afro-sheen? I hope you're nearby, I'm coming over...... i hope you ahev some left.
Please share recipe.
Tahiri
2 cups Rice- soaked
2 medium sized onions
1/2 cup oil
2-3 potatoes, peeled and cubed
2 green chillis- slit open
Tomatoes- 2 big chopped
Ginger/ Garlic paste- 1 tbsp
Spices:
1 tsp red chilli
1.5 tsp haldi- add more if you like a darker color
1/2 tsp dhania powder
Salt- to taste
Garam masalas:
bari ilaichi- 2
kali mirch-6-8
tez paat- 1
cloves- 6-8
Golden brown the onions...and add the garam masalas...
Add Ginger/Garlic paste...fry for a bit...add 2-3 tbsp water so the onion doesnt burn...
add all the spices...fry for a while...
Add the tomatoes...and green chillies...and bhunify...until oil separates...
Add the cubed potatoes...and fry them with the masala for a bit..I added Peas as well, but thats optional...
Add 2.5 cups water....or however much you use for 2 cups of rice...and let it boil...check to see if there is enough salt in the water...once it comes to a boil...add the rice...and put it on dum once the water evaporates...
Please share the recipe..
Qeema pulao
To be served with salad:
And raita:
Aloo gosht
Followed by trifle:
Re: Aaj kya pakaaya/khaaya
Very nice Jalpari and rest :k:
Re: Aaj kya pakaaya/khaaya
I liked Jalpari’s Aloo gosht, raita and salad dishes… :k:
Re: Aaj kya pakaaya/khaaya
For the Chocolate Flan Cake, I followed the recipe here:
Chocolate Flan Cake - 48401 - Recipezaar
You can just google “Chocolate Flan Cake” and follow the recipe on RecipeZaar.com
it was AWESOME and was devoured instantly!
Re: Aaj kya pakaaya/khaaya
jalpari please share the recipe for trifle! everything looks soo yummy!