Re: Aaj kya pakaaya/khaaya
yup that daal was v tasty… v enjoyed at lunch hehehehe…thankx for liking
Re: Aaj kya pakaaya/khaaya
don’t you get too much leftover with two dishes devilish angel?
great food everyone :k:
WOWWWWWWWWWWWWWWww … they all look really yummylicious . 
no leftover food i check the quantity…
yummy..plese share your receipe …
super easy-- rub some tandoori masala, chat masala, lemon and marinate overnight. bake at 375 for 45 min and done!!
Re: Aaj kya pakaaya/khaaya
thnkx bride2be…i l try it…
oh they r v simple
achari keema
fry onions in oil add ginger garlic paste thn add chopped green bells fry for a while n thn add keema fry it well in masala add salt,red chili powser,chat masala, zeera, black cumin mix it well cover the lid n cook for a while till chicken is tender…
daal
simply boil water add all types of yellow daal add salt,red chili powder,turmeric powder n chat masala cover it till daal is tender in the end give tarka of onion n zeera…
recipe pleaseee
Re: Aaj kya pakaaya/khaaya
I made the Chocolate Flan Cake following recipe Ira posted a while ago:
recipe plz…
i m not able to find the previous recipe posted by ira
Oh wow , this look so amazing . Must be really good .
^OMG!! I wanna eat that… where do you live Afro-sheen? I hope you’re nearby, I’m coming over… i hope you ahev some left.
Tahiri
2 cups Rice- soaked
2 medium sized onions
1/2 cup oil
2-3 potatoes, peeled and cubed
2 green chillis- slit open
Tomatoes- 2 big chopped
Ginger/ Garlic paste- 1 tbsp
Spices:
1 tsp red chilli
1.5 tsp haldi- add more if you like a darker color
1/2 tsp dhania powder
Salt- to taste
Garam masalas:
bari ilaichi- 2
kali mirch-6-8
tez paat- 1
cloves- 6-8
Golden brown the onions…and add the garam masalas…
Add Ginger/Garlic paste…fry for a bit…add 2-3 tbsp water so the onion doesnt burn…
add all the spices…fry for a while…
Add the tomatoes…and green chillies…and bhunify…until oil separates…
Add the cubed potatoes…and fry them with the masala for a bit..I added Peas as well, but thats optional…
Add 2.5 cups water…or however much you use for 2 cups of rice…and let it boil…check to see if there is enough salt in the water…once it comes to a boil…add the rice…and put it on dum once the water evaporates…
Please share the recipe..
Qeema pulao
To be served with salad:
And raita:
Aloo gosht
Followed by trifle:
Re: Aaj kya pakaaya/khaaya
Very nice Jalpari and rest :k:
Re: Aaj kya pakaaya/khaaya
I liked Jalpari’s Aloo gosht, raita and salad dishes… :k:
Re: Aaj kya pakaaya/khaaya
For the Chocolate Flan Cake, I followed the recipe here:
Chocolate Flan Cake - 48401 - Recipezaar
You can just google “Chocolate Flan Cake” and follow the recipe on RecipeZaar.com
it was AWESOME and was devoured instantly!
Re: Aaj kya pakaaya/khaaya
jalpari please share the recipe for trifle! everything looks soo yummy!