Re: Aaj kya pakaaya/khaaya
that bhindi looks delicious, just the way mom makes it :)
nd thanks for sharing recipe devilish angel, will surely try them!
Looks cool…I made the same…the other day… :k: 
Re: Aaj kya pakaaya/khaaya
I made kebabs today and had them 
Palak Keema
Tinseltown’s Mexican BBQ burger
Re: Aaj kya pakaaya/khaaya
Matar aloo pulao :D
Re: Aaj kya pakaaya/khaaya
I made chicken tikka masala....from an online recipe.....added some wildflower honey to give it a slight tang sweetness that the recipe did not call for....and it turned out YUM....MA.
Re: Aaj kya pakaaya/khaaya
yummmmmy chicken
plz share the recipe…
Made vegetable + egg fried rice with chicken Manchurian and chicken sweet & sour.
I love this thread because it has pictures of food lol! Here are a few things I’ve made in the last few days.
Made cinnamon rolls today (they were good, i must admit 
)
This is badam ka halwa I made a few days ago (no particular recipe, just looked at a few and devised my own from those)
This was really yummy, since my mom made it. Its fish curry!
Re: Aaj kya pakaaya/khaaya
^ you mixed the pics 
but great food nonetheless.
great food everyone 
Re: Aaj kya pakaaya/khaaya
^same here
Re: Aaj kya pakaaya/khaaya
hmmmmmmm........
looking delicious 
would you like to share the recipe?
lol…whats the hmmmmmmmmmm for…
cdg…I liked the fish curry dish…looks cool and must be :k:
Thanks everyone for appreciating my first post to this thread! 
Elegance for the cinnamon rolls I used food networks Paula Deen and Alton Borwns recipes :woho:
Here are the links
Cinnamon Rolls Recipe : Paula Deen : Food Network
Overnight Cinnamon Rolls Recipe : Alton Brown : Food Network
Dough:
I used Paula’s dough recipe as it was a lot more simpler. It was an easy one, I didnt have a thermometer so for scalding milk I just simply heated it over low flame for about 5 mins without letting it boil. Also, I try not to use butter so I used margarine instead and skipped the salt since margarine is salty. Everything else I followed exactly as it says!
Filling:
For the filling I did exactly the same as Paula’s recipe except I used brown sugar (as suggested by Alton’s recipe suggests). Again for the butter part I used half butter and half margarine this time. I used walnuts and almonds.
Glaze:
I used Alton’s recipe for that (no substitutions this time lol)
Let me know if you have any questions!
Re: Aaj kya pakaaya/khaaya
[quote="Zabardast"]
lol...whats the hmmmmmmmmmm for...
hmmmmmmmmmmmm
was for the food ............seems delicious..........i want to eat...........
This looks really great
vegetable and chicken chowmein for lunch