Guac
February 26, 2010, 4:39am
3881
went out today
NaMaan
February 26, 2010, 6:08am
3882
Oh wow this looks awesome . I had something similar today .
Re: Aaj kya pakaaya/khaaya
I ate a goose egg in breakfast and I’m kinda feeling sick now..lol
Re: Aaj kya pakaaya/khaaya
mai nai khuch nai.isi liay is thread mai aagia hun shaid khuch mil jai
Acha kara :),yaha toh ek se ek khane milenge
ok here it is..
-Buy the skinless whole chicken
Hi there i wanted to try this out just wanted to know doesnt the can of soda explode in the oven,
Re: Aaj kya pakaaya/khaaya
^not in our case.. well you have to open up the can and discard half the soda and then you are roasting it only at 350F… so far it has worked for everyone.
Re: Aaj kya pakaaya/khaaya
Fish pie (cod chunks, sweetcorn, fine green beans in a white herby sauce topped with mashed potato)
Mixed Grill (Lamb chops and tandoori/steam chicken served on fried onions, peppers and cabbage)
Trifle
NJMasti
February 28, 2010, 12:50am
3889
Re: Aaj kya pakaaya/khaaya
^please tell more about steaming chicken
how long can you steam it for? and how do you steam it? with masala or without?
Fish pie (cod chunks, sweetcorn, fine green beans in a white herby sauce topped with mashed potato)
Mixed Grill (Lamb chops and tandoori/steam chicken served on fried onions, peppers and cabbage)
Trifle
second one looks delicious
very nice
NJMasti
I used 7/8 tbsps of yoghurt, 2 tbsps tandoori masala, a pinch each of garam masala/salt/pepper, 1 tbsp tomato ketchup and one quarter tsp of chilli powder.
I made the marinade, Coated the chicken and let it marinade over night. Added a little oil to a karhai and let the chicken cook over a low/medium flame for about 1 hour or till chicken is cooked, with the lid on(depends on how much chicken you are cooking).
Once the chicken is cooked set them aside. Reduce the masala sauce left by turning up the flame and at this point add a squeeze of lemon juice. Once reduced and thickened, coat the chicken with this mixture.
If you want it more tandoori style/drier then you can bake in the oven for a further 20 mins.
Hope that helps.
Sidra54
February 28, 2010, 3:21am
3892
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
omg are those donuts?
Sidra54
February 28, 2010, 4:06am
3894
Re: Aaj kya pakaaya/khaaya
No, truffles.
NJMasti
March 1, 2010, 12:10am
3895
NJMasti
I used 7/8 tbsps of yoghurt, 2 tbsps tandoori masala, a pinch each of garam masala/salt/pepper, 1 tbsp tomato ketchup and one quarter tsp of chilli powder.
I made the marinade, Coated the chicken and let it marinade over night. Added a little oil to a karhai and let the chicken cook over a low/medium flame for about 1 hour or till chicken is cooked, with the lid on(depends on how much chicken you are cooking).
Once the chicken is cooked set them aside. Reduce the masala sauce left by turning up the flame and at this point add a squeeze of lemon juice. Once reduced and thickened, coat the chicken with this mixture.
If you want it more tandoori style/drier then you can bake in the oven for a further 20 mins.
Hope that helps.
Thanks for this info. I thought when you said steam it - you actually meant steaming it
Re: Aaj kya pakaaya/khaaya
Oh ok. Nothing extraordinary like idli making. Just put the lid on and let the chicken cook in steam is simple enough for me:hehe:
Re: Aaj kya pakaaya/khaaya
Dildi, Sidra and Saadia.. amazing food
Kinzz
March 2, 2010, 6:22pm
3899
Re: Aaj kya pakaaya/khaaya
Palak with aloo…
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NaMaan
March 2, 2010, 6:36pm
3900
in gratitude to plusha
Oh wow … they look really delicious
shrimp and mushroom linguine with garlic bread
veggie sandwich
like Idli’s are steamed to cook 
