Re: Aaj kya pakaaya/khaaya
Gag me!
and I want suggestions for dinner - not snack time.
^ Honey and EGGS? omg!?
Yes.
If you make medium or over easy fried eggs. Then tost you slice. After toasing them put little honey on them. Then eat them with fried eggs. It taste awesome.
Munyea you never know if you dont try. :(
Please share the recipes of both. Thanks
Re: Aaj kya pakaaya/khaaya
Shab-e-hajar can u plssssss pls pls share ur kababs recipys , thnks
Re: Aaj kya pakaaya/khaaya
HONEY AND EGS IN TOAST?????????????????
Re: Aaj kya pakaaya/khaaya
shabe hijr can u share the recipe of the pulao biryani u earlier posted please?
Look yummy. Especially the pulaow.
This sounds sooo delicious!
Please could you help me with a couple of questions on the steps you’ve posted?
- Do you boil the spinach and methi separately or together?
- Do you blend the methi with the spinach, chillies and cream?
- When do you add the garam masala?
- when is the best time to add the remaining spices according to your taste? Would it be before bhoonifying the meat or after?
Cake with coconut pecan frosting . . . 
Re: Aaj kya pakaaya/khaaya
thanks :)
step by step recipe of Afghani pulaw.
Ingredients
• 3 tablespoons vegetable oil
• 3/4 carrot, julienned
• 1 teaspoon white sugar
• 1/2 cup black raisins
• 3 cups saila rice
• 1/2 cup vegetable oil
• 1 stick cinnamon
• 1 teaspoon black pepper for yakhni
• 1 teaspoon for chicken
• Salt to your taste
• 1 onion
In a frying pan, heat 3 tablespoons oil over medium heat. Add carrots and 1 teaspoon sugar; cook, stirring frequently, until tender. Stir in raisins, and continue cooking until the raisins are soft and plump. Remove from heat, and set aside to cool.
One cup onion broth
Brown 1 medium diced onion in oil. Fry until the onion is fairly dark add a cup of water cook for 2/3 min and stain with strainer.
One cup chicken broth
In a pan add chicken with few garlic cloves, black pepper, cinnamon and salt, and cook it on a low heat for 20/25 min. separate chicken from the yakhni.
Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, and then strain with a strainer.
Fry chicken along with black pepper and salt for 2/3 minutes.
Add rice on the top of the chicken. Poke some holes with a spoon all over the rice and fill them with onion and chicken yakhni . but it on dum form 20 minutes.
This is how it looks like after dum. Garnish with carrots and rasins.
Re: Aaj kya pakaaya/khaaya
Thanks for the recipe Shab-e-Hijar...will try soon :)
Re: Aaj kya pakaaya/khaaya
yummy cake
Re: Aaj kya pakaaya/khaaya
abi tk kuch nhi khaya
Yummmyyyy. recipe plzz :@:
Thanks jee . You know recipe more than I do :@::@:
Re: Aaj kya pakaaya/khaaya
nice recipes yar