Re: Aaj kya pakaaya/khaaya
Chips
share recpie please.
I am so hungry now :-(
Re: Aaj kya pakaaya/khaaya
**BEEF WITH PEPPERS:
**boneless beef/chicken...cut into strips....about 2 pounds
1 medium green bell pepper...cut into strips
1 medium red bell pepper...cut into strips
1 tablespoon each of chopped ginger and garlic
salt,white peppers,black peppers...acc to taste
1 tablespoon Worcestershire sauce
1 tablespoon oyster sauce
1 tablespoon cornflour(dissolved in cold water)
cooking oil.....2 -3 tablespoons
*heat oil and fry the ginger garlic for a minute.then add the beef strips.Stir fry it for a few mins,then add the salt aand the black and white peppers plus the o.sauce and the w.sauce.add some water if needed and let it cook till the meat is done.when water is almost dried out and the meat is tender,add the bell peppers and the corn flour mix.cook till the required gravy thickness is reached.(i like the bell peppers with a slight crunch to them so i add them in the end...you can add them before if u like them more tender).Serve.
Wow, mashaAllah... we have got quite a few master-chefs here!
The pictures look DELICIOUS. Wish I were a good cook as well... I mean, I am not terrible but I have GOT a long way as far as the culinary art is concerned. Sniff, sniff.
CA that looks good! can you plz plz plz post the recipe? i want to make it on friday!
Re: Aaj kya pakaaya/khaaya
Okay, here's the recipe for Singaporean Rice:
5-6 servings
Ingredients:
You’ll need ½ kg of the following vegetables:-
-Capsicum (julienne cuts)
-Carrots (julienne cuts)
-Cabbage (long and thick cuts)
- Spring Onions (chopped)
-Cucumbers- (only take sides, throw away the soft middle part- julienne cuts)
Sweet corn- frozen 1 cup
500g/2cups Basmati rice (boiled with salt-semicooked, recommend to refrigerate overnight)
400g Boneless Chicken breasts (cut in julienne shape)
½ packet Thin Spaghetti (boil according to package instructions and keep aside)
2 Eggs (make omlette w/o salt/pepper and cut in small 1 inch pcs)
3-4tbs Soy Sauce
4tbs Tomato Ketchup
Salt to taste
Black pepper to taste
¾ cup Roasted peanuts (optional)
Oil
Method:
1. Boil rice and refrigerate overnight or at least a couple of hours.
2. Cut all the vegetables before preparation.
3. Make the omlette and cut into pcs.
4. Use the same oil you used for omlette, add more oil if necessary. Fry boneless chicken pcs until light golden. Add sweet corn, and then capsicum, carrots and cabbage. Stir for a little over a minute. Add salt and pepper.
5. Now mix the prepared rice and noodles. Add the other vegetable(spring onions and cucumbers)s as well as tomato ketchup and soy sauce. Top with omlette pcs and peanuts. Stir until everything is mixed well, be careful not to break the rice and noodles, also don't overcook the veggies. Turn off the stove. Serve.
Re: Aaj kya pakaaya/khaaya
Thanks CA... ill try it (if im not too lazy) and let u know how it goes....
today’s lunch and dinner as well cuz not making anything for dinner 
I made chicken boneless handi by chef zakir … it was good :k:
mix daals with white rice
my plate 
Chips6 Thankyou so much .
Shab-e-Hijar :k:
and here is what we had today .
forgot to take pictures so here is a pic of leftover tandoori chicken with Masaala patatto salad and chatni .
we also had garlic bread .
Re: Aaj kya pakaaya/khaaya
^That looks good mehroo. Did you make the chicken yourself?
Shab-e-hijar: I LOVE daal chaval. Which lentils did u use?
CA: thanks for your recipe. I'll try it soon insh'allah! I don't like warm cucumber though so I'm not gonna use that!
Chips: I love chinese food but we don't have halal restaurants here! Love your recipe with beef, I might try it this week! (have lots of frozen beef at home and was wondering what to do with it :D)
I made spaghetti with meatsauce and vegetables yesterday. I took a picture but couldn't post. WIll do later today!
Re: Aaj kya pakaaya/khaaya
Spaghetti with a mincemeat and veggie sauce + a salad
Re: Aaj kya pakaaya/khaaya
^ShinoO, the spaghetti meat sauce looks delish…can you please post the recipe?
I made chicken tikka masala yesterday:
Re: Aaj kya pakaaya/khaaya
MEHROO- can u plese put the recipe up for the masalaa potato
and
CA -- that looks realli good- can u post the recipe for the chiken tikka masala--
^ShinoO, the spaghetti meat sauce looks delish...can you please post the recipe?
Minced beef, 500 gr
3 onions
Tomato sauce (plain) 1.5 cans or as much as you need to get your desired consistency
Garlic, 1 tbspoon crushed
Red chilli powder, 1 tspoon (or according to taste)
Salt (1 tspoon (or according to taste)
Coriander powder, 1 tbspoon
Cumin powder, 1 tspoon
Vegetable stock, half a cube
Around 300 grams of cut vegetables of your choice (spring onion, carrots, sweetcorn etc)
Cooking oil, a few tbspoons
Heat oil in a pan and add the diced onions, fry for a while and then add the garlic. When onions are lightbrown add the minced meat and cook till it has changed colour and water has dried. Now add the masalas, tomato sauce, veg. Stock cube and water. Cover the pan and let it cook on medium fire for about 45 mins or till the meat is tender. Keep checking if it needs more water or tomato sauce. Once it’s done add the vegetables and water (if required) and cook it for another 10 to 15 mins (uncovered). Adjust the salt or chilli. You can either have it ‘runny’ with lots of tomato sauce or a bit dry… depends on your own taste.
CA- please post your chickentikka recipe!
MEHROO- can u plese put the recipe up for the masalaa potato
and
CA -- that looks realli good- can u post the recipe for the chiken tikka masala--
I just marinated patatos with chicken masala paste I used for Chicken and cooked them in oven with chicken.
shinoo yes I made it .
yours spaghetti looks good,we are also going to have spaghetti today,made sauce last night .
Re: Aaj kya pakaaya/khaaya
i aet paratha with chaye
Re: Aaj kya pakaaya/khaaya
shinoo can you adopt me? i'll love you so much if you feed me every day :)
Re: Aaj kya pakaaya/khaaya
ShiNoO
Not only food looks same but we have same plates as well. lolz
Re: Aaj kya pakaaya/khaaya
^Hahaha you're right mehroo!!
Re: Aaj kya pakaaya/khaaya
Sure I’d adopt you Ruiner 
Just let me know every day what you want to eat! 
I made a potatoes/veggies/chicken oven dish today. With salad and garlic bread
Sorry for bad picture ;-/
Ok this looks like real GOOD stuff right there … 