Aaj kya pakaaya/khaaya

Niksik · September 14, 2009, 12:39pm

Re: Aaj kya pakaaya/khaaya

Ladies, get rolling and partcipate in the cooking contest :ASA:

_WiCcA_PrInCeSs · September 14, 2009, 2:31pm

Re: Aaj kya pakaaya/khaaya

Ufff all of you girls are so mashallah good at cooking wheneva i visit this thread i always end up becoming hungry . I wish i could cook like you guys too

Dont anyone want to invite me home?

Pareezay · September 14, 2009, 5:32pm

recipe for keema matar, please!!!

Bint_e_Naeem · September 14, 2009, 8:52pm

MATAI KAR’AE DO’DAE …Yum yum yum. Naina you have posted the picture of my all time favorite dish I guess. Along with other all time favorites. Do you mind posting the recipe? You guys call it something else. Wonder if our recipes are different too.

NaMaan · September 15, 2009, 6:03am

Thanks

Wika sikhooo … aglay ghaar ja ka kaam aya ga

NaMaan · September 21, 2009, 7:56pm

Eid BBQ at Chico Islamic Center.

Fbi786 · September 21, 2009, 9:47pm

Re: Aaj kya pakaaya/khaaya

hmmm niceeee esp grillleddd too .. i ha8 oily ..

cool namiii thanxxxx for sharinggg

CorruptAngel · September 21, 2009, 11:09pm

Re: Aaj kya pakaaya/khaaya

our Eid ka khana…

NaMaan · September 23, 2009, 5:58pm

You are most welcome

looks yummmmmmmmmy.

KKF · September 23, 2009, 6:01pm

Re: Aaj kya pakaaya/khaaya

palak gosht and roti with arhar kii daal and Khushka rice :) yummy in ma tummy!!!

Bint_e_Naeem · September 23, 2009, 6:06pm

^What's khushka rice?

KKF · September 23, 2009, 6:11pm

**
vo chaawal jo aapas meN juRe huye nahiiN hote...chhiTke chaawal kah leN...baasmatii rice kaa hii ban saktaa ahi...not Patna rice...u cook in lots of water and then drian the excess H2O ... simple N easy and tastier**

Bint_e_Naeem · September 23, 2009, 6:32pm

Re: Aaj kya pakaaya/khaaya

Yani saaday chawal. Like just boiled rice?

CorruptAngel · September 24, 2009, 9:15pm

thankyou!

CorruptAngel · September 24, 2009, 9:20pm

Re: Aaj kya pakaaya/khaaya

I made Ras Malai today…it turned out sooo good!

KKF · September 24, 2009, 9:21pm

yes mem saab, but its fluffier and lighter :)

Bint_e_Naeem · September 24, 2009, 9:34pm

Yum. It looks so good CA.

Bint_e_Naeem · September 24, 2009, 9:35pm

How does it get fluffier & lighter & what's up with this mem saab?

I am not no "mem saab"

KKF · September 24, 2009, 9:44pm

**
i call ladies mem saab which is a solutation of respect [indian log angrezanoN ko mem sab kahte the]. if u don't like it, i'll stop it. sorry

u drain the excess water then all the starch is out and i suppose that makes the rice unsticky and hence fluffier and lighter...it goes wll with "phulka" ... small thin puffed chapaatiis that are folded by pressing against the surfeces. its lucknow preparation :)**

Bint_e_Naeem · September 24, 2009, 10:04pm

Exactly Indian log ANGRAIZON ko mem saab boltay thay. Mai Angraiz nahi hon Hashmat, hence no mem saab please :)

I know what a "Phulka" is. Its the Indian term for our Roti & Phulkas are smaller in size & really thin & light & most Indians don't put salt in the dough either.

Draining the rice & all that's called "Saday Chawal" in our language. Never heard of the term "Khushka" before.