Aaj kya pakaaya/khaaya

Niksik · September 14, 2009, 12:39pm

Re: Aaj kya pakaaya/khaaya

Ladies, get rolling and partcipate in the cooking contest

_WiCcA_PrInCeSs · September 14, 2009, 2:31pm

Re: Aaj kya pakaaya/khaaya

Ufff all of you girls are so mashallah good at cooking wheneva i visit this thread i always end up becoming hungry . I wish i could cook like you guys too

Dont anyone want to invite me home?

Pareezay · September 14, 2009, 5:32pm

recipe for keema matar, please!!!

Bint_e_Naeem · September 14, 2009, 8:52pm

MATAI KAR’AE DO’DAE …Yum yum yum. Naina you have posted the picture of my all time favorite dish I guess. Along with other all time favorites. Do you mind posting the recipe? You guys call it something else. Wonder if our recipes are different too.

NaMaan · September 15, 2009, 6:03am

Thanks

Wika sikhooo … aglay ghaar ja ka kaam aya ga

NaMaan · September 21, 2009, 7:56pm

Eid BBQ at Chico Islamic Center.

Fbi786 · September 21, 2009, 9:47pm

Re: Aaj kya pakaaya/khaaya

hmmm niceeee esp grillleddd too .. i ha8 oily ..

cool namiii thanxxxx for sharinggg

CorruptAngel · September 21, 2009, 11:09pm

Re: Aaj kya pakaaya/khaaya

our Eid ka khana…

NaMaan · September 23, 2009, 5:58pm

You are most welcome

looks yummmmmmmmmy.

KKF · September 23, 2009, 6:01pm

Re: Aaj kya pakaaya/khaaya

palak gosht and roti with arhar kii daal and Khushka rice yummy in ma tummy!!!

Bint_e_Naeem · September 23, 2009, 6:06pm

^What’s khushka rice?

KKF · September 23, 2009, 6:11pm

**
vo chaawal jo aapas meN juRe huye nahiiN hote…chhiTke chaawal kah leN…baasmatii rice kaa hii ban saktaa ahi…not Patna rice…u cook in lots of water and then drian the excess H2O … simple N easy and tastier**

Bint_e_Naeem · September 23, 2009, 6:32pm

Re: Aaj kya pakaaya/khaaya

Yani saaday chawal. Like just boiled rice?

CorruptAngel · September 24, 2009, 9:15pm

thankyou!

CorruptAngel · September 24, 2009, 9:20pm

Re: Aaj kya pakaaya/khaaya

I made Ras Malai today…it turned out sooo good!

KKF · September 24, 2009, 9:21pm

yes mem saab, but its fluffier and lighter

Bint_e_Naeem · September 24, 2009, 9:34pm

Yum. It looks so good CA.

Bint_e_Naeem · September 24, 2009, 9:35pm

How does it get fluffier & lighter & what’s up with this mem saab?

I am not no “mem saab”

KKF · September 24, 2009, 9:44pm

**
i call ladies mem saab which is a solutation of respect [indian log angrezanoN ko mem sab kahte the]. if u don’t like it, i’ll stop it. sorry

u drain the excess water then all the starch is out and i suppose that makes the rice unsticky and hence fluffier and lighter…it goes wll with “phulka” … small thin puffed chapaatiis that are folded by pressing against the surfeces. its lucknow preparation :)**

Bint_e_Naeem · September 24, 2009, 10:04pm

Exactly Indian log ANGRAIZON ko mem saab boltay thay. Mai Angraiz nahi hon Hashmat, hence no mem saab please

I know what a “Phulka” is. Its the Indian term for our Roti & Phulkas are smaller in size & really thin & light & most Indians don’t put salt in the dough either.

Draining the rice & all that’s called “Saday Chawal” in our language. Never heard of the term “Khushka” before.