Re: Aaj kya pakaaya/khaaya
Thanks a lot waleeja. Where i would always go wrong with bread rools was i would coat it in crumbs after egg. Thanks a lot for the recipes Again
Re: Aaj kya pakaaya/khaaya
mama made:
chicken
aubergine
black eye beans
cauliflour
cupcakes
Re: Aaj kya pakaaya/khaaya
Nice nadeem
Re: Aaj kya pakaaya/khaaya
today we had briyani with vegetble cutlets..yumm
Re: Aaj kya pakaaya/khaaya
syrian maloubi made by mom served with youghurt spicy sauce and tomato salsa
Re: Aaj kya pakaaya/khaaya
Plusha, thats the kind of stuff that my husband likes to eat, can you post the recipe for maloubi please?
Re: Aaj kya pakaaya/khaaya
Vegetable pulao, tandoori chicken and raita
Re: Aaj kya pakaaya/khaaya
Shino, i'm drooling over that salad and pulao...I think I'm gonna make that for dinner tonight! :)
Re: Aaj kya pakaaya/khaaya
Aaaah wow, this is such a yummy thread.. you ladies are wonderful! 
Shinoo.. that pulao looks absolutely DELICIOUS!
P.s. this is one thread I may NOT be visiting in Ramadan 
ok…i made this plain bakery cake and also the choco-coconut cake and literally no one believed its home-made:P
right now only uploading the plain cake…2nd one laterz…
Re: Aaj kya pakaaya/khaaya
NIce! looking yummy :)
I made american plain muffins
uetian2k1, can I please have the recipe for the plain bakery cake 
thank you.
Re: Aaj kya pakaaya/khaaya
i made a chicken pizza
and Almond-Anise Biscotti
nJoy!
^Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!
I'm sooo craving for a pizza just like this one! ;)
SHare recipe pls! :)
Re: Aaj kya pakaaya/khaaya
bebo, recipe pleaseeeeeeeee, koftay and samosay roti..i know the filling :P thanks
Re: Aaj kya pakaaya/khaaya
bebo: did u make the samosa cover urself? plz post the recipe
and can i have the recipe of bundt cake? :@:
Waleeja, here u go (i think its like that...but i will revise the recipe soon)
[QUOTE]
thank you for liking it.
Pizza recipe: (2 large size pizza's ingredient)
Dough:
- 2 cup water
- 1-2 tsp sugar
- 2 tsp yeast
- 2 tsp salt
- 5 tbs olive oil
- 5 cups flour (2.5 maida, 2.5 aata)
toppings
- chicken (boiled in tandoori masala and minced)
-cheese (shredded)
-onion (rings)
-mushrooms (slices)
-bell pepper
-olives (black n green)
-tomato
-pickle
-oregeno
-pizza spices (basil + garlic salt + etc)
PAM to spray on the pan so the dough wont stick to the pan
recipe
in 2 cup mild water + 1-2 tsp sugar + 2 tsp yeast....and rest it for 20 min until all the yeast is not activated.
then in the same bowl, 2 tsp salt + 5 tbs olive oli + add 5 cups flour (2.5 maida + 2.5 aata) and rest it for around 30 min in a same bowl but in a humid environment (so i put it in the oven which was around 170 degrees...it makes the yeast ferment quickly, and raise the dough as welll).
mean while boil the chicken (use two chicken legs or wat everu wana use. its up to u), with salt n tandoori masala.
after is boiled and the entire water is evaporated...i add some BBQ spices with some hot sauce. to make it more spicy.
also chop onion in two rings, bell pepper, mushrooms, tomatoes, olives, pickles. and dont forget to shred the cheese.
for this specific pizza i didnt make any white sauce...otherwise u can also make that and put on top of the chicken. (if you need white sauce recipe do lemme know)
now take the pizza dough out of the oven, and divide into two piles. and role it and then put on the PAM-sprayed baking dish, or pizza slab...what ever is available for you.
now make holes with the fork on the dough, and add a pizza tomoto paste or ketchup or white sauce...watever is available or watever u want to put. i put ketchup.
and then spread around cheese,mushroom, tomato, bell pepper, olives and onion (put it in the end otherwise if they are under neath the pile of other things, they dont get dry, and instead they give out water and make it all watery).
and not put chicken and again put cheese...sprinkle it with oregeno and other dry pizza spices (like basil and garlic salt etc...i cant recall the name of all of em)
and put it in the oven around 375 degrees for 10-12 min.
[/QUOTE]
Zobia Betty crocker premixed the ingredients for me :D. I just made the chocolate ganache with heavy cream an semi sweet chocolate chips.
Smaosa roti is pretty much similar to making regular dough. I use one cup media (high gluten all purpose flour), add about two table spoon oil and pinch of salt in it and knead the dough with some water. Let the dough rest covered with a moist kitchen towel for about hour or so and it will be ready to make samosay.
Same,for koftay I use 20/80 Qeema about 1 and 1/2 lb
1 onion, 5 cloves garlic, 3 green chillies, 2 table spoon mint and coriander leaves, ground coriander 2 tea spoons, salt and red chillies to taste.
Put every thing in chopper and pulse few times until every thing mix well together. Add yolk of an egg and make medium size koftay.
For gravey 2 onions diced , 2 table spoon ginger garlic paste, 4 tomatos finely diced, 1/4 cup yogurt, salt, red chillies, turmeric and garam masala to taste.
Heat oil in a wok and fry onions till golden brown. Then add ginger and garlic paste and fry add tomatos and all the spieces and bohanify it alot using a bit of water when needed. When the oil begins to seperate add yogrt and mix well. Add koftay after the oil seperates and lower the flame. Cver and let it steam, after a while add half a cup of water and shake the wok to move koftay. Do not use spoon or koftay will break. Cook while covered for 15 or 20 mins and when the salan is at your desired consistency remove from flame. Add chopped coriander and voila your koftay are ready.
Re: Aaj kya pakaaya/khaaya
you guys are lucky to have the time to cook all these delicious things.
Zobia, I’ve never heard of this, is it sweet or saltish? how do you make it?