Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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2801

Re: Aaj kya pakaaya/khaaya

^Hey that’s a picture of my cake!

I made it with the help of this recipe!

Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe : Giada De Laurentiis : Food Network

Massacre of Hazaras
2802

Shumaisa your lab e shireen looks scrumptious! Mine custard mixture in lab e shireen is runny not like the normal custard consistency.. i was wondering what its supposed to be like? Do you add cream to custard? I make custard then chill it quickly by adding cold water in a pot then add fresh cream to it.. and then add the coloured pasta jellies fruits n everything and let it set in the fridge.. is this how u make it? thnks xx

2803

that afghani chicken looks delicious. how did you make it?

Timepass - February
Timepass - February
2804

thanx you so much Shinoo

plz tell me one thing what is hazelnut called in urdu?

can i use cream cheese instead of mascarpone?

2805

Re: Aaj kya pakaaya/khaaya

shino i love how u add fresh salad to everything. complete meal :@:

Am I doing the right thing? MIL drama
2806

Re: Aaj kya pakaaya/khaaya

shino’s keema biryani

masala noodles with fish
(erm basically cold leftover boiled noodles mixed with onions and biryani masala..tasted awesome!)

veggie stir fry, it was SO spicy i couldn’t even eat it. made hubby finish my plate too =./

2807

wow … so yummy yummmy … looks so delicious :yummy:

2808

Re: Aaj kya pakaaya/khaaya

Saraaaaaaaaaaaaaaaaa, I’m coming over to your place :snooty:

2809

Re: Aaj kya pakaaya/khaaya

finally someone made this a sticky! :@:

2810

Re: Aaj kya pakaaya/khaaya

Sra what kind of noodles are those? Specific brand and type please ....

2811

Re: Aaj kya pakaaya/khaaya

umm i think Mr Hing's (or is it ching's?) hakka chinese noodles. actually any noodles will be fine :)

2812

Cauz this is awesomestestest thread on GS :jhanda:

2813

Made qeema kareley today for the first time. Bad pic but they were oh so yummy! My mummy makes the best ever and today I asked her secret recipe hehe

whilst cooking

My plate no salad today :frowning:

Timepass - February
2814

Re: Aaj kya pakaaya/khaaya

^cool you gave me an idea of how to use karella

normally i just make it with onions only... and meat or chicken on the side... next time i'll try mixing it up :)

Bey-Khudi Me Bhi Hum Aisi Khataa Nahi Kartey
2815

SARA-- can u please share the recipe for ur masala noodles- it looks so delicioussss

also the recipe for th veggie stir fry :slight_smile: thank uuuuuu

Timepass - February
2816

masala noodles:

I used cold/leftover noodles from the ngiht before (that went with the veggie stir fry)

fried chopped garlic and green onion, added hte noodles, and then sprinkled some shaan biryani masala on top. doesnt really matter what type masala u use, i just wanted to finish off hte pakcet so i added it.. oh and i added red and yellow food coloring just for fun.

veggie stir fry:
(all chopped)
cauliflower
celery
broccoli
carrots
bell peppers
habanero peppers (they're teeny tiny bell peppers but xtra xtra spicy)

fry some garlic, add the veggies, stir em around, cook etc, then added chicken broth, let it boil, then simmer and voila.

be careful w/ the habanero peppers though, thats the reason it came out SO SPICY for me, i underestimated thier power. =//

2817

Re: Aaj kya pakaaya/khaaya

ooo sounds yummmmyyyy sara!
mujhe bhi bana kar khilaaa doooo!

2818

Re: Aaj kya pakaaya/khaaya

i'm hungry! :(

2819

Re: Aaj kya pakaaya/khaaya

thanks sara =) thats pretty easy recipe- i like quick meals :)

2820

My husband made this pizza on weekend…

This I made the day before yesterday. Nothing special, just daal. :slight_smile: