biryani..dinner for hubby’s bday
bake fish with tamatoe
CHICKEN WITH VEGG
COUS COUS
AHH CHOC CAKE
yum yum, all dishes are looking delicious, plz share the recipes including recipe of cake.
Re: Aaj kya pakaaya/khaaya
I always forget to take pictures of food.
Re: Aaj kya pakaaya/khaaya
Plusha post cinnabuns recipe it looks soooo yummy
SHINOO,PLZ CHICKEN ki recipe likh dayin..and every thing looks sooo yummy,,
Chicken tikka from the BBQ?
I already wrote that I used Shan tandoori masala pack for that!! For 3 kg chicken breast I used one pack! I just followed the rest of the instructions from the pack. They came out zabbardast!
Re: Aaj kya pakaaya/khaaya
i made roasted cauliflower and potatoes... yummy!!!!
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thanks shinoo,i use the same masala:)
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I made daal chawal with achar and salad
And for dessert fresh meetha meetha pineapple 
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I am eating plain old vendor food..boring yes I know but nevertheless delicious
Hmmmmmmmmmmmmmm…
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thnx ppl...i'll post cinnabon recipe soon...too tired now...n uetiank2k1 i made mini pizza crust my self...will post recipe tomorrow inshallah!
Sunday’s Dinner:
Haleem & Trifle for dessert
Yummy Lunch: Chicken Pizza Bagel with Izzie drink
Re: Aaj kya pakaaya/khaaya
any recipes of chana salan or anything with chaney if anyone has please post-- and this thread is great- im filling my recipe book- i love cooking now im gonna try all these great recipes- :)
how did u make this cous cous and what is it exactly?everything looks tip-top
Re: Aaj kya pakaaya/khaaya
^ yum - that looks nice - please share recipe for the paremesan chicken!
Re: Aaj kya pakaaya/khaaya
[FONT=Times New Roman]¼ cup oil+ ¼ cup icing sugar+ ¼ cup powdered milk+ 1 cup warm water + 1 tsp yeast. Blend all the ingredients.
[FONT=Times New Roman]Take 2 ¼ cup plain flour + 1 tsp yeast. Knead the dough with the help of above blended mixture. Keep the dough in a warm place till it raises a bit approx 20 mins. With the help of flour and rolling pin, roll the dough to make a big chapatti. It shouldn’t be too thick or thin. Sprinkle approx 1 cup brown sugar all over the rolled chapatti and then sprinkle generous amount of cinnamon powder approx half cup. Roll it gradually and carefully just like a Swiss roll and then cut the roll into 1 inch pieces and then bake it on a greased baking tray until the buns become light brown. Make sure they don’t turn too dark other wise otherwise it’ll harden.
[FONT=Times New Roman]Sauce: 100 g butter+ ½ cup icing sugar + 200g Philadelphia cream cheese + 1 tsp vanilla essence + 1 tsp lemon essence. Blend
[FONT=Times New Roman]The sauce which I made is ½ tin condensed milk + 1 ½ packet cream + 100 g butter + 1tsp vanilla essence. Blend and pour over the baked cinnabuns. Sprinkle chopped walnuts and you can pour Hershey’s chocolate sauce over it while serving. Enjoy!
shab-e-hijar post ur recipe soon..it looks so nice