Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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2601

Re: Aaj kya pakaaya/khaaya

Had a monster omelette (3 egg whites + broccoli + mushrooms + spring onions + chilli garlic sauce) with roasted potatoes + red bell eppper+jalapeno (just like dad used to make!) and a whole wheat parahta. YUMMY
Bought a batch of fresh spinach so going to make that tomorow…

I’d post pics but dont want to make anyone sick :@::cb:

2602

Sara you tease.

I’ll believe it when I see it..

2603

Re: Aaj kya pakaaya/khaaya

Today-- white chicken quorma and saagh (separately). Pics soon :chai:

Timepass- December 2012
2604

Re: Aaj kya pakaaya/khaaya

I made karhi…

sara, that sounds great…looking forward to pics :slight_smile:

2605

Re: Aaj kya pakaaya/khaaya

MMm saag! I had a whole pack of gyrobread (5 naans) with saag earlier today. Too bad its all gone now, I really wanted more :yummy:

2606

yummy … Lusi this looks great . :k:

btw is it easy to make ???

2607

Re: Aaj kya pakaaya/khaaya

Lusi :( I want some karhi now.

2608

Re: Aaj kya pakaaya/khaaya

Yummy..I love karhi.

2609

Re: Aaj kya pakaaya/khaaya

chicken in red sauce

2610

Re: Aaj kya pakaaya/khaaya

Karhi mmmmm, but what's the green stuff on top?

2611

Proto, that looks good. is that chicken breast? kindly share recipe plz. :slight_smile:

2612

i believe hara dhania, u know cilantro.

2613

Re: Aaj kya pakaaya/khaaya

yes.the recipe uses whole chicken but I didnt want to make a lot of it right now.

2614

Re: Aaj kya pakaaya/khaaya

1 whole chicken (shouldnt be a big one-max 1.25 kg). give a cut in b/w the breast to open up the chicken. give cuts and pass long cocktail stickes from thigh into breast on each side so that they all stay ONE PIECE while cooking and donot break apart. give small cuts for the sauces to get in the meat.

I prefer to use a wide pan with a lid so that it is easier to turn over the chicken in it.

heat 2 tbsp oil in a pan. fry .5 tsp crushed garlic in the oil. add 3-5 whole red chillies too. when garlic turns golden, add a splash of water and put in chicken carefully into the pan. cook for 2 mins on one side, rotating it often. change the side of the chicken by turning over carefully. cook again for 2-3 mins. sprinkle 3 tsp lime juice over it, add i chicken cube and half cup of water and let it cook on low-medium heat for 10-15 mins.(cover the pan with the lid) turning over the chicken once or twice in between.

add half tsp salt and half tsp black pepper + 3 tbsp tomato ketchup+3 tbsp chilli garlic sauce+ 4 tbsp imli pupl+ 1 tsp chilli sauce+ + 1 tsp BBQ sauce+half tsp mustard paste+ 1 tbsp sugar.add 1/4 cup water and cook on medium heat for 5-10 mins until the sauce is thick. carefully shift the chicken onto a serving dish and pour the sauce over it and serve

2615

Re: Aaj kya pakaaya/khaaya

I'm making Aloo aur Andon ka Korma for today...It's one of our favorite dishes! Will try to post pics when it's ready!

2616

yumm!!

2617

I love Anday aaloo!

you make it sound so gourmet :D

2618

CA, i will be making anda/aloo over the weekend. would u plz share ur recipe. thanks :)

2619

Tandoori chicken,Butter Chicken,Koftay palak,lambmeat curry, salad,chatni.rahita. nan’s /rice are missing in pictures.

2620

sidra54, lol yeah coz it's a special recipe....

okay sure here's the recipe:

Ingredients:
1 big potato(boiled)
4 eggs boiled
2 tomatoes pureed or 2 tbs tomato paste
2 fried onions
1 tsp ginger garlic paste
salt to taste
1/2 tsp turmeric
2 tsp coriander powder
1 tsp garam masala
2 tsp red chilli powder
4-5 green cardamoms
3-4 cloves
1 stick cinnamon
Oil

Method:
1. Grind fried onions with tomatoes, cardamom, cloves, cinnamon, and ginger garlic into a smooth paste.
2. Heat oil in pan. Add the mixture and cook it for 5-8 mins. Then add turmeric, red chilli and coriander. Bhoonafy for a few mins. Add salt to taste.
3. Add preferred amount of water and potato pieces. Add garam masala. Cover and let it simmer for 7-8 mins. Add boiled eggs to salan before serving.