sure niksik...i just lov cholay ka pulao/chawal....
fry 2 sliced onions in lil bit of oil + zeera + sabut garam masala lyk kali mirch,peppercorns,elaichi,bari elaichi,tez patta etc...i add them in lil quantity...den add in 2-3 green chillies, salt, and yoghurt...bhoonify a bit n den add in boiled cholay and soaked rice....if uve boiled the cholay at home den add the cholay water which iz left after boiling and if ur using canned cholay then add in the normal water...let it simmer and den dum the rice the usual way...i even like adding 2 small tomatoes with the yoghurt u kno the punjabi way...its upto u!
u mean puttin tomatoes in the masala before putting cholay?
Thanks NaMaan for liking it..it was really yummy n so soft.
Our indian neighbours sent us this halwa today…It was so delicious that wanted to ate all of it at once.
Their little daughter said it is made of some carrots…dont know exactly. Its taste was great little like makhaddi halwa. But it did had some small pieces like soft carrot in it.
If anyone knows do post the recipe else i will ask them within a couple of days.
over the last few days , i have had the pleasure of eating some really nice food...first haleem over the weekend n today crispy fried chicken salan...both were meowtastic...
the surprising factor? cooked by my lovely wife...
sorry no pictures....
can you please ask your lovely wife for the fried chicken salan recipe pleaseee
I tried this recipe today, first time. Before I used to make achaari gosht/chicken with a masala pack (laziza). It turned out realllllyyy yummy!
I used boneless chicken and also added more yoghurt than the recipe says. Before adding the yoghurt I also added 2 fresh tomatoes and bhoonafied it. I didn’t use 6 chilli’s btw, I used 2 big ones.
Here the recipe:
* 1 kg chicken (any pieces of your choice) skin removed
* 1 tsp fenugreek seeds
* 1 tsp mustard seeds
* 1 tsp aniseed/fennel seeds
* 1 tsp cumin seeds
* 1 tsp onion seeds
* 1 tsp red chilli powder
* 1 tsp turmeric powder
* 6 green chillies
* 2 large onions sliced thin
* 2 tsps garlic paste
* 1 tsp ginger paste
* 1 cup yogurt
* Juice of 1 lime/lemon
* Salt to taste
* 3 tbsps vegetable/canola/sunflower oil
Preparation:
* Mix the onion, fennel, cumin, mustard and fenugreek seeds, red chilli powder, turmeric powder and salt together in a bowl. Take out about 3 tsps in another small bowl and mix with the lime juice.
* Wash, pat dry and slit the green chillies and remove the seeds. Fill the chillies with the spice and lime juice mix and keep aside.
* In a pan heat the oil and add the remaining spice mix. Allow to splutter and then add the onions and fry till golden.
* Add the chicken and fry till sealed.
* Add the ginger and garlic pastes and fry for a minute.
* Whisk the yogurt to make it smooth and add it to the chicken. Stir well.
* Add salt to taste, stir well. Put the stuffed green chillies on top of the chicken and cover the dish.
* Cook till the chicken is done.
