Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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2501

Re: Aaj kya pakaaya/khaaya

chatpatti tahiri yum yum

2502

pls share the recipe for keema puff pastry roll.

2503

yuuuuuuuummmmyyyyyyyyy :yummy:

Bhutto's Nationalization policy
2504

mouth-watering plusha..u r such a lovely cook.:) i can't forget ur cinnabons :D they looked so genuine..

2505

Re: Aaj kya pakaaya/khaaya

thnx namaan n uetian2k1...yup indeed those cinnabons r my secret to fame lolzz...

2506

super yum!!! I want to eat it right now!!!

2507

Re: Aaj kya pakaaya/khaaya

yar plusha itni kam umar mein u cook such gr8 stuff... ur hubs will b soo lucky to have u :)

2508

Re: Aaj kya pakaaya/khaaya

thnx njmasti and mall...ur a sweet heart :)

2509

Re: Aaj kya pakaaya/khaaya

thanks woh toh mein hon ;) hehehe but seriously u deserve it girl! btw are u engaged or somethin???? if not, u mite get alot of proposals frm GS :D

2510

oh that looks good, I guess I will try it out sometime. :slight_smile:

oh now you got me craving gol guppy…

looks delish!!! :cheegum:

2511

Re: Aaj kya pakaaya/khaaya

oh mall m flattered...nopes not engaged yet...just pray 4 me...need loads of them ;)
thnx alot lusi for appreciating!

2512

Re: Aaj kya pakaaya/khaaya

Plusha, could you please post a recipe for cholay chawal... like cholay tahiri type?

2513

Re: Aaj kya pakaaya/khaaya

Chicken chunks burgers

and Chocolate Cake

2514

Lusi…how many minutes it took to get the chips fried?

2515

and Chocolate Cake

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oh man mano!!! THis cake looks so decadent!! Recipe Please!

2516

hmm... don't remember exactly... I guess somewhere b/w 5-10 mins. It depends on the size of the pan and the quantity of chips....

2517

and depends on Temp too :@:

2518

Re: Aaj kya pakaaya/khaaya

over the last few days , i have had the pleasure of eating some really nice food...first haleem over the weekend n today crispy fried chicken salan...both were meowtastic...

the surprising factor? cooked by my lovely wife...

sorry no pictures....

Timepass - November 2012
2519

Thanks Chamak...here is the recipe its so simple

Ingredients
1 cup flour
1 leveled tablespoon baking powder
1 cup sugar (take one cup whole grain sugar n then make its powder)
3/4 cup milk
Half cup oil/ butter
2 eggs
For chocolate cake take 1-2 tablespoon of cocoa powder

Method

  • Beat the eggs for 2 minutes.
  • Sift the baking powder and flour together for 3-4 times (this will make cake soft add cocoa powder into it also).
  • Add milk and oil to eggs and mix them well.
  • Then add dry ingredients into egg mixture n mix them.
  • Put the mixture in greased pan and bake for about half an hour at 180 ̊ C
  • Don’t open the oven for first 15 minutes.

For Icing
Melt cooking chocolate over water in a pan. Then mix butter and melt it. In the end add cream and mix it till you get a good consistency and nice sweet taste mixture for icing. Use whisker to mix the contents. You can add honey if you need to make it more sweet.
Cut cake into 2 halves and pour icing on both layers. Then put one layer on top of the other. Decorate with whipping cream or as u wish.

My Favorite Poetry
2520

Re: Aaj kya pakaaya/khaaya

sure niksik...i just lov cholay ka pulao/chawal....
fry 2 sliced onions in lil bit of oil + zeera + sabut garam masala lyk kali mirch,peppercorns,elaichi,bari elaichi,tez patta etc...i add them in lil quantity...den add in 2-3 green chillies, salt, and yoghurt...bhoonify a bit n den add in boiled cholay and soaked rice....if uve boiled the cholay at home den add the cholay water which iz left after boiling and if ur using canned cholay then add in the normal water...let it simmer and den dum the rice the usual way...i even like adding 2 small tomatoes with the yoghurt u kno the punjabi way...its upto u!