Re: Aaj kya pakaaya/khaaya
Thanks guys ! 
The recipe is really simple and comes together reallllyyt fast
10-12 large shrimp (or about 20 small)
4 Tbsp Thai green curry paste
2 Tbsp coconut oil
1 can of coconut milk, unsweetened
3 Tbsp soy sauce
4 bell peppers diced, assorted colors
1/2 Tbsp crushed red pepper flakes
Thai basil (regular if u can’t find it)
One lime
A little less than 1/4 cup crushed or diced pineapple
Pinch of salt and black pepper
1 jalepeno sliced in circles
Saute the bell peppers in coconut oil for 2 mins, then add the shrimp and curry paste + pinch of salt and black pepper. Cook just until it turns pink then turn off the heat and set aside. In a saucepan, add the coconut milk and soy sauce and let comr to a boil. Once it does, lower the heat and let it simmer for 2-3 mins. Add the shrimp mixture in along with the jalepenos, and crushed red pepper flakes. Cook this for another 2 mins, turn off the heat and add the pineapple and basil. Serve with brown or white rice and lime wedges.