Re: Aaj kya pakaaya/khaaya
I guess its called kachey gosht ki biryani because the masala (meat) is not cooked before layering but instead its cooked in dum (i.e. after layering with rice)
Re: Aaj kya pakaaya/khaaya
I guess its called kachey gosht ki biryani because the masala (meat) is not cooked before layering but instead its cooked in dum (i.e. after layering with rice)