Re: Aaj kya pakaaya/khaaya
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**Besan and Anda Halwa
**Ingredients:
- ½ cup oil
- 3 cardamoms
- ¾ cup gram flour
- 4 eggs
- ½- ¾ cup sugar
- Blanched almonds, for garnish
Directions:
Heat oil in a saucepan over medium heat. Add cardamoms and cook until lightly browned, about 30 seconds. Add gram flour, stir well, and cook until it gives off a nice aroma and its color becomes a light gold. Remove from heat.
Whisk the eggs and sugar in a separate bowl; slowly add them to the gram flour mixture while stirring to make sure everything is well incorporated. Continuously stir and cook over medium heat until the mixture seems thoroughly cooked and begins to leave the sides of the pan. Mix in the blanched almonds and cook for about a minute.
**Pink Chai
**Pink Chai