thnx lusi...here u go niksik... khattay baingan fry 3 small sliced onions till they r golden brown, add in 3 small tomatoes finely chopped, add half tsp zeera, 1\4 tsp methi seeds, 1\4 tsp kalonji, 1\4 tsp rai , 1\4 tsp saunf, 1tsp coriander powder,1\4 tsp haldi, salt to taste, now jast pour little water n allow the tomatoes to get soft and phir bhoon lo...add in 2 potatoes and 4 to5 small baingan cut in cubes with half glass of water and cover n let it simmer on low heat...when baingan n potatoes r soft n the oil comes to the surface...add in desired amount of imli water...cook for 5 more minutes...add in fresh coriander and whole green chilies.
fried karelay finely slice karelay so tht wen ur fry dem they becum crispy...wash them and sprinkle generous ammount of salt on dem and keep them in a strainer for 5-6 hours...all the bitterness comes out this way...then deep fry them...make a masala seperate by frying onions till they r pink add in green chillies+ tomatoes...+salt_black peppr....now mix this masala with karelay...dun cook further after mixing...this can be kept as a side dish with daal chawal also...make sure u fry them enuff till they are nice and crisp!!!
Thanks!!