Re: Aaj kya pakaaya/khaaya
Has the aalu qeemah begun to talk yet? If there’s any salan that could talk or possibly crawl…it would be the mushy saag. I no like saag. 
But PF, if you still have left over aalu qeemah…then switch it up so you don’t get tired of it. Use it as a sandwich or naan/paratha filling…or a pizza topping. Add some boiled potatoes the qeemah and mold it into a shaami kabab. Add it in pasta with some sauce. Get yourself a pack of frozen Pepperidge Farm puff pastry and use left over meat as fillings…and bake.
Meh…I knows you’ll do none of the above. So just eat the aalu qeema. :hinna: