Re: Aaj kya pakaaya/khaaya
mircho ka achar...
slit green chilies from between and add a generous amount of lemon juice on them + salt,...in a frying pan heat sarson ka tel...add in crushed saunf+ crushed methi dana+ kalonji + red chilii flakes+ lil bit of haldi...fry just for 1 or 2 mins...make sure it doesnt get brown...poue this masala on green chilies...ready to serve...its quite ez n jhatpat!! place it in the fridge.