Re: Aaj kya pakaaya/khaaya
In my experience firni is more likely to stick to the bottom then kheer 
. I guess it’s because I grind the pre-soaked rice first and then put it in milk.
Re: Aaj kya pakaaya/khaaya
In my experience firni is more likely to stick to the bottom then kheer . I guess it’s because I grind the pre-soaked rice first and then put it in milk.