Aaj kya pakaaya/khaaya

[Aaze]

Re: Aaj kya pakaaya/khaaya

@Guac

The main difference is that kheer uses whole rice grains and firni uses rice grains that are broken down or grounded up

@Sehrysh

We make kheer with broken rice grains (not liquified, but ground). And it’s still danedaar.

For kheer I use something called “grødris” which is shortgrained rice (acc. to google it’s Japonica rice). It works like a charm. I’ve never made kheer with regular chawal.