Re: Aaj kya pakaaya/khaaya
Fish fillets———————- 1/2 kg
Lemon Juice——————– 2-3 tbsp
Salt—————————– 1 tsp
Garlic/Ginger paste————- 1 tsp
Anardana———————– 1 tsp (optional)
Red Chili Flakes—————– 1 tsp heaped
Ajwain————————– 1/2 tsp
Roasted, crushed Cumin——– 1 tsp
Roasted, crushed Coriander—– 1 1/2 tsp
Turmeric (Haldi)—————- 1/4 tsp
Yellow food color—————- few drops (optional)
Chickpea flour (baisan)———- 2-3 tbsp or a little more for coating each fillet lightly
Chaat Masala——————– as needed for sprinkling on top after frying
- Clean your fish fillets and gently pat them dry.
- Apply all that masala’s over the fish except the chick pea flour and the chaat masala and keep your fish marinated for 4-5 hours or preferably for best results, overnight.
- Once the marination is over, apply baisan,n shallow fry your fish. Do not add any water or something to your baisan or chick pea flour.
- Just don’t move the fillets a lot if shallow frying
- Once fried, sprinkle chaat masala on top.