Aaj kya pakaaya/khaaya

[khattichic]

Re: Aaj kya pakaaya/khaaya

@prototype

I made pita bread ki chaat two days back/ sharing the recipe :

Cut pita bread with scissors in strips an inch wide and 2-3" long and deep fry for half a minute until light gold and crisp.

Fry small cubes of potatoes and baingan,sprinkle some salt and toss them with pita bread in a dish, sprinkle chaat masala and some lime juice on it

chop an onion and a tomato and throw over the above,cover the dish and keep aside.

Whisk** yogurt** with **chat masala,zeera powder,a tsp of powdered sugar,**a tbsp of cream,a tbsp of mayo and salt,pepper and refrigerate

Pour yogurt on the pita/potatoes dish just 10-15 minutes before serving or pita bread will become soggy if left for longer

And then drizzle mint chutney and** imli chutney**+chopped dhaniya on top and enjoy

That sounds sooooooo good! I can’t wait to try it..thanks for sharing Proto!